Name: Crispy sesame-crusted halloumi Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 block halloumi cheese, sliced into thick pieces; 1/2 cup flour; 1 egg, beaten; 1/2 cup panko breadcrumbs; 2 tbsp sesame seeds (black and white mix); 1 tsp smoked paprika; 1/2 tsp salt; 2 tbsp olive oil (for frying); 1/4 cup honey; 1 tsp chili flakes (adjust to spice preference); 1 tsp apple cider vinegar; 1/2 cup shredded cabbage (green and purple); 1/4 cup carrot, julienned; 1/4 cup cucumber, thinly sliced; 1/4 cup red onion, thinly sliced; 1 tbsp chopped cilantro; 1 tbsp rice vinegar; 1 tsp sesame oil; Salt and pepper, to taste; 2 brioche buns, toasted; 2 tbsp mayonnaise or spicy aioli

Description

Crispy sesame-crusted halloumi drizzled with spicy hot honey, layered on a soft toasted brioche bun with crunchy fresh slaw and creamy sauce—an irresistible balance of sweet, spicy, and savory flavors. This gourmet vegetarian burger is perfect for a quick yet indulgent meal!

Ingredients

Scale

For the Halloumi:

1 block halloumi cheese, sliced into thick pieces
1/2 cup flour
1 egg, beaten
1/2 cup panko breadcrumbs
2 tbsp sesame seeds (black and white mix)
1 tsp smoked paprika
1/2 tsp salt
2 tbsp olive oil (for frying)

For the Hot Honey:

1/4 cup honey
1 tsp chili flakes (adjust to spice preference)
1 tsp apple cider vinegar

For the Slaw:

1/2 cup shredded cabbage (green and purple)
1/4 cup carrot, julienned
1/4 cup cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1 tbsp chopped cilantro
1 tbsp rice vinegar
1 tsp sesame oil
Salt and pepper, to taste

For Assembly:

2 brioche buns, toasted
2 tbsp mayonnaise or spicy aioli

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Instructions

Make the Hot Honey:
- In a small saucepan, warm honey over low heat.
- Stir in chili flakes and apple cider vinegar. Let it infuse while preparing the halloumi.
Bread the Halloumi:
- Set up a breading station with three bowls:
  - Flour in one bowl.
  - Beaten egg in another.
  - A mix of panko, sesame seeds, smoked paprika, and salt in the last.
- Coat each halloumi slice in flour, dip in egg, and press into the sesame-panko mixture.
Fry the Halloumi:
- Heat olive oil in a pan over medium heat.
- Fry halloumi slices for 2-3 minutes per side until golden and crispy.
- Remove and drain on paper towels.
Prepare the Slaw:
- Toss all slaw ingredients together in a bowl. Let it sit for a few minutes to enhance the flavors.
Assemble the Burger:
- Spread mayonnaise or spicy aioli on the toasted brioche buns.
- Add a generous layer of slaw, place the crispy halloumi on top, and drizzle with hot honey.
- Close the burger and enjoy immediately!

Notes

Adjust the chili flakes in the hot honey for desired heat level.
Use gluten-free panko and buns for a gluten-free version.
Serve with sweet potato fries, a side salad, or pickles for extra crunch.