Description
These Crispy Parmesan Artichoke Hearts are a quick and delicious appetizer that’s baked to golden perfection! Coated in a buttery garlic mixture and a Parmesan-breadcrumb crust, these bite-sized treats are crispy on the outside and tender on the inside. Perfect for entertaining, snacking, or as a side dish!
Ingredients
Scale
- 1 can (15 oz) quartered artichoke hearts (drained and patted dry)
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain breadcrumbs
Instructions
- Preheat the Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare the Artichokes:
- Place the drained artichoke hearts in a bowl and pat dry with a paper towel to remove excess moisture.
- Coat the Artichokes:
- In a small bowl, mix melted butter with garlic powder.
- In another bowl, combine Parmesan cheese and breadcrumbs.
- Dip & Coat:
- Dip each artichoke quarter into the butter mixture, ensuring it’s fully coated.
- Roll in the breadcrumb-Parmesan mixture, pressing gently to adhere.
- Place coated artichokes on the prepared baking sheet.
- Bake Until Crispy:
- Bake for 18 minutes, turning halfway through to ensure even browning.
- Remove from the oven once golden and crispy.
- Serve & Enjoy:
- Let cool slightly before serving as a tasty appetizer or side dish!
Notes
- xtra Crunchy Option: Add a bit of panko breadcrumbs for an even crispier texture.
- Dipping Sauce: Serve with garlic aioli, marinara, or ranch dressing for added flavor.
- Make it Gluten-Free: Use gluten-free breadcrumbs for a GF version.
