Crispy Parmesan Artichoke

These Crispy Parmesan Artichoke Hearts are a quick and flavorful appetizer that’s golden, crunchy, and irresistibly cheesy. Coated in buttery garlic, Parmesan, and breadcrumbs, then baked to crispy perfection, this dish is perfect for parties, gatherings, or as a savory snack.

Why You’ll Love This Recipe

• Crispy & Cheesy: Parmesan and breadcrumbs create a perfect golden crust.
• Easy & Quick: Simple ingredients and minimal prep time.
• Baked, Not Fried: A healthier alternative with great texture.
• Crowd-Pleasing: Perfect for entertaining or as a tasty side.
• Versatile: Serve with your favorite dips like marinara, ranch, or aioli.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can (15 oz) quartered artichoke hearts, drained
• ¼ cup unsalted butter, melted
• ½ teaspoon garlic powder
• ¼ cup grated Parmesan cheese
• ¼ cup plain breadcrumbs

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Artichokes

1. Drain the artichoke hearts well.
2. Pat them dry with a paper towel to remove excess moisture.

Step 3: Coat the Artichokes

1. In a small bowl, mix melted butter and garlic powder.
2. In another bowl, combine grated Parmesan cheese and breadcrumbs.

Step 4: Dip and Coat

1. Dip each artichoke quarter into the butter mixture, ensuring it’s well-coated.
2. Roll the coated artichoke in the breadcrumb-Parmesan mixture.
3. Place each coated piece onto the prepared baking sheet.

Step 5: Bake

1. Bake for 18 minutes, turning the artichokes halfway through for even crispiness.
2. Remove from the oven when golden brown and crispy.

Step 6: Serve

1. Let the artichokes cool slightly before serving.
2. Enjoy as a delicious appetizer or snack, paired with your favorite dip!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes

Variations

• Extra Crunchy: Use panko breadcrumbs instead of plain breadcrumbs for a crispier texture.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
• Lemon Zest Flavor: Add fresh lemon zest for a bright, citrusy taste.
• Herb-Infused: Mix in chopped parsley or basil for extra freshness.
• Dairy-Free Option: Use nutritional yeast instead of Parmesan and olive oil instead of butter.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture will change when thawed.
• Reheating:
  • Oven/Air Fryer: Bake at 350°F (175°C) for 5-7 minutes.
  • Microwave: Heat for 30 seconds, but they may lose crispiness.

FAQs

Can I use fresh artichokes instead of canned?

Yes! Steam or boil fresh artichoke hearts, then proceed with the recipe.

What dips go well with these artichokes?

Try garlic aioli, marinara, ranch, honey mustard, or tzatziki.

Can I make these ahead of time?

Yes! Coat the artichokes and refrigerate for up to 4 hours before baking.

Are these gluten-free?

Use gluten-free breadcrumbs to make this recipe gluten-free.

How do I make them crispier?

Use panko breadcrumbs and bake them on a wire rack for better airflow.

Can I air-fry these instead?

Yes! Air-fry at 375°F (190°C) for 10-12 minutes, shaking halfway through.

Can I add more cheese?

Yes! Sprinkle extra Parmesan over the top before baking.

What can I serve with these?

Pair with a fresh salad, pasta, or grilled meat for a complete meal.

Can I use marinated artichokes?

Yes, but rinse and pat them dry before coating to prevent excess oil.

Are these low-carb?

Reduce the breadcrumbs or use almond flour for a low-carb version.

Conclusion

These Crispy Parmesan Artichoke Hearts are easy, cheesy, and absolutely delicious! Whether you serve them as an appetizer, snack, or side dish, they’re sure to impress. Try different variations, pair them with your favorite dips, and enjoy a simple yet flavorful dish that’s ready in under 30 minutes!

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