Description
This French Onion Ground Beef and Rice Casserole is a warm, hearty, and comforting dish featuring savory ground beef, fluffy rice, and rich French onion soup. Topped with melted cheddar cheese and creamy sour cream, this easy one-pan meal is packed with deep, satisfying flavors perfect for a family dinner or potluck!
Ingredients
Units
Scale
- Meat:
- 1 lb ground beef
- Produce:
- 1/2 teaspoon garlic powder
- 1/4 cup green onions (chopped, for garnish)
- 1 medium onion (diced)
- Canned Goods:
- 1 can (10.5 oz) French onion soup
- Pasta & Grains:
- 2 cups cooked white or brown rice
- Baking & Spices:
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Oils & Vinegars:
- 1 tablespoon olive oil
- Dairy:
- 1 cup cheddar cheese (shredded)
- 1/2 cup sour cream
Instructions
- Preheat Oven & Cook the Beef:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and sauté until soft (about 3–4 minutes).
- Add ground beef, garlic powder, salt, and black pepper. Cook until beef is browned and crumbled. Drain excess grease.
- Combine Ingredients:
- Stir in the French onion soup and cooked rice. Mix well.
- Remove from heat and fold in sour cream for extra creaminess.
- Assemble & Bake:
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle cheddar cheese evenly over the top.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve:
- Remove from the oven and sprinkle with green onions for freshness.
- Let sit for 5 minutes before serving. Enjoy warm!
Notes
- Substitutions: Swap ground beef for ground turkey or chicken for a leaner option.
- Rice Options: Use brown rice or even cauliflower rice for a lower-carb version.
- Extra Crunch: Top with crispy fried onions before baking for a delicious crispy topping.
