Description
Enjoy the ultimate crispy fried shrimp with a golden, crunchy coating that’s perfect for any occasion! This easy seafood appetizer is packed with flavor, deep-fried to perfection, and served with fresh lime wedges for an irresistible bite. Ideal for National Shrimp Day or as a quick fried snack, this dish is sure to be a crowd-pleaser!
Ingredients
Units
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
- Lime wedges and parsley for garnish
Instructions
- Season shrimp with salt, black pepper, paprika, and garlic powder.
- Dredge each shrimp in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil to 350°F (175°C) and fry shrimp until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot with dipping sauce. Garnish with lime wedges and parsley.
Notes
- For extra crunch, double-coat the shrimp by repeating the egg and panko step.
- Serve with cocktail sauce, spicy mayo, or garlic aioli for added flavor.
- Best enjoyed fresh, but leftovers can be reheated in an air fryer for crispiness.
