Description
This Crispy Chicken Caesar Sandwich combines juicy chicken, a crunchy golden coating, and the tangy, creamy flavors of Caesar dressing. Topped with crisp romaine lettuce, Parmesan cheese, and served on a soft bun, this sandwich is perfect for lunch or dinner. Whether you’re craving a satisfying meal or a twist on a Caesar salad, this recipe delivers mouthwatering flavor in every bite.
Ingredients
Units
Scale
Meat
- 2 chicken breasts (butterflied or cut into fillets)
Produce
- 1 garlic clove (minced)
- 1/2 head romaine lettuce (shredded or torn)
Refrigerated
- 2 eggs
Condiments
- 1/4 cup mayonnaise or Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Baking & Spices
- 1 cup flour
- 1 cup breadcrumbs
- Salt and pepper (to taste)
Oils & Vinegars
- 1 tbsp lemon juice or apple cider vinegar
- Oil (for frying)
Bread & Baked Goods
- 4 buns (toasted if desired)
Dairy
- 1 tbsp milk
- 1/4 cup Parmesan (finely grated for sauce)
- 2 tbsp Parmesan (grated, for garnish)
Instructions
Prepare the Chicken
- Butterfly the chicken breasts and pound to an even thickness. Season with salt and pepper.
- Set up a breading station:
- Bowl 1: Flour
- Bowl 2: Eggs whisked with 1 tbsp milk
- Bowl 3: Breadcrumbs mixed with 2 tbsp grated Parmesan.
- Dip each chicken fillet into the flour, then the egg mixture, and finally coat with breadcrumbs.
Cook the Chicken
- Heat oil in a skillet over medium heat. Fry the breaded chicken fillets for 3–4 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.
Make the Caesar Sauce
- In a bowl, mix mayonnaise (or Greek yogurt), minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and 1/4 cup Parmesan cheese. Season with salt and pepper to taste.
Assemble the Sandwich
- Spread the Caesar sauce on the bottom halves of the toasted buns.
- Layer with romaine lettuce, a crispy chicken fillet, and more Caesar sauce. Add the top bun.
Serve
- Garnish with additional grated Parmesan and serve immediately.
Notes
- For extra flavor, toast the buns with a little butter or garlic.
- Substitute Greek yogurt in the sauce for a lighter option.
- Pair with fries or a simple salad for a complete meal.
