Crispy Cheesy Hashbrown Pancake

Crispy Cheesy Hashbrown Pancake is the ultimate comfort food—crispy and golden on the outside, soft and cheesy on the inside. Made with grated potatoes, cheddar, Parmesan, and fresh herbs, this easy dish is perfect for breakfast, brunch, or a savory side dish. Serve it hot with sour cream or your favorite dipping sauce for a satisfying treat.

Why You’ll Love This Recipe

• Crispy and golden – Perfectly crunchy on the outside while remaining soft inside.
• Cheesy and flavorful – A delicious mix of cheddar, Parmesan, and fresh herbs.
• Simple and quick – Ready in just 25 minutes with basic ingredients.
• Great for any meal – Enjoy as breakfast, brunch, or a side dish.
• Customizable – Add extra ingredients like onions, bacon, or spices for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 large potatoes, peeled and grated
• 1 cup shredded cheddar cheese
• 1/4 cup Parmesan cheese, grated
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

Prepare the Potatoes:

1. Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible to ensure a crispy texture.
2. In a bowl, mix the grated potatoes with cheddar cheese, Parmesan, parsley, melted butter, salt, and black pepper.

Cook the Pancake:

1. Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
2. Spread the potato mixture evenly into the pan, pressing it down with a spatula to form a compact pancake.
3. Cook for 5-7 minutes until the bottom is golden brown and crispy.

Flip & Finish:

1. Carefully flip the hashbrown pancake using a plate: Place a plate over the skillet, flip the pancake onto the plate, then slide it back into the skillet.
2. Add the remaining tablespoon of oil and cook for another 5-7 minutes until crispy and fully cooked.
3. Serve hot with sour cream or your favorite dipping sauce.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 280 kcal per serving

Variations

• Extra Crunchy – Add 1 tablespoon of cornstarch to the potato mixture for an even crispier texture.
• Spicy Version – Mix in a pinch of cayenne pepper or red pepper flakes for heat.
• Garlic & Onion Flavor – Add minced garlic or finely chopped green onions for extra depth.
• Loaded Hashbrown Pancake – Top with crispy bacon, sour cream, and chives for a loaded version.
• Dairy-Free Alternative – Use dairy-free cheese and olive oil instead of butter.

Storage & Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze cooked pancakes for up to 2 months. Reheat in a skillet or oven for best results.
• Reheating – Warm in a skillet over medium heat or in a toaster oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. How do I make sure my hashbrown pancake is crispy?

Make sure to squeeze out excess moisture from the grated potatoes and cook over medium heat without overcrowding the pan.

2. Can I use frozen hashbrowns instead of fresh potatoes?

Yes! Just thaw and squeeze out excess moisture before mixing with the other ingredients.

3. What’s the best cheese to use?

Cheddar and Parmesan add great flavor, but gouda, mozzarella, or pepper jack also work well.

4. Can I bake this instead of frying?

Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through for even crispiness.

5. How do I flip the pancake without breaking it?

Use a plate or flat lid to flip the pancake smoothly, then slide it back into the pan.

6. Can I add eggs to the mixture?

Yes, adding one beaten egg helps bind the ingredients together for a firmer texture.

7. What dipping sauces pair well with this dish?

Sour cream, ranch dressing, spicy mayo, or a simple garlic aioli are great options.

8. Can I make smaller individual hashbrown pancakes?

Yes! Shape the mixture into small rounds and cook like mini hashbrown patties for easier flipping.

9. Can I make this ahead of time?

Yes, you can prep and refrigerate the mixture for up to 24 hours before cooking.

10. What can I serve with this hashbrown pancake?

It pairs well with fried eggs, bacon, avocado, or a fresh salad for a complete meal.

Conclusion

Crispy Cheesy Hashbrown Pancake is a quick and delicious dish that combines crunchy golden potatoes with gooey melted cheese. Whether enjoyed as a hearty breakfast, a brunch favorite, or a side dish, this easy recipe is sure to become a go-to comfort food. Try it today and enjoy a perfectly crispy, cheesy delight!