These Crispy Baklava Rolls are a delicious twist on traditional baklava, made with flaky puff pastry, roasted pistachios, and a sweet honey-cinnamon syrup. With a hint of raspberry jam for a fruity balance, these easy-to-make rolls are perfect for any occasion. Ready in under an hour, they offer all the nutty, syrupy goodness of classic baklava with a modern, flaky crunch!

Why You’ll Love This Recipe

Quick & easy – Uses puff pastry instead of phyllo for faster preparation.
Crispy & flaky – A delicious contrast to the sticky honey syrup.
Nutty & sweet – Classic pistachios, cinnamon, and honey for rich Mediterranean flavors.
Perfect for entertaining – Looks fancy but is simple to make!
Great for make-ahead – Can be stored and reheated easily.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Rolls:

2 sheets French puff pastry
¾ cup pistachios, salted & roasted, finely chopped
¼ cup sugar
¼ teaspoon cinnamon
¼ cup raspberry jam
1 large egg (for egg wash)
⅓ cup unsalted butter, melted

For the Honey Syrup:

6 tablespoons honey
1 tablespoon fresh lemon juice
¼ cup water

Directions

Step 1: Preheat & Prepare Pastry

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface.

Step 2: Make the Filling

In a bowl, mix chopped pistachios, sugar, and cinnamon.
Spread raspberry jam evenly over each puff pastry sheet.
Sprinkle the nut mixture over the jam.

Step 3: Roll & Bake

Roll each pastry sheet tightly into a log, then slice into 1-inch rolls.
Place the rolls on the prepared baking sheet, brush with egg wash, and bake for 20-25 minutes, until golden brown.

Step 4: Make the Honey Syrup

While the rolls are baking, heat honey, lemon juice, and water in a saucepan over medium heat for about 5 minutes, until slightly thickened.

Step 5: Glaze & Serve

Drizzle the warm honey syrup over the baked rolls.
Let them soak for 5-10 minutes, then serve and enjoy!

Servings and Timing

Servings: 12 rolls
Preparation Time: 15 minutes
Baking Time: 25 minutes
Total Time: 40 minutes

Variations

Extra Crunch – Add chopped walnuts or almonds to the filling.
Chocolate Lovers – Drizzle with melted dark chocolate before serving.
Orange Honey Syrup – Substitute orange juice for lemon in the syrup.
Sugar-Free Version – Use maple syrup or agave nectar instead of honey.
Spiced Version – Add a pinch of cardamom or nutmeg to the filling for extra warmth.

Storage & Reheating

Room Temperature – Store in an airtight container for up to 3 days.
Refrigeration – Store in the fridge for up to 1 week.
Freezing – Freeze unbaked rolls for up to 3 months. Bake from frozen, adding 5 extra minutes to the baking time.
Reheating – Warm in an oven at 350°F for 5 minutes or in an air fryer for 2 minutes for a crispy texture.

FAQs

1. Can I use phyllo dough instead of puff pastry?

Yes! Brush each phyllo layer with butter and roll tightly before baking.

2. How do I prevent the puff pastry from becoming soggy?

Make sure the rolls are fully baked and golden brown before adding the syrup.

3. Can I make this recipe nut-free?

Yes! Replace the pistachios with toasted coconut flakes for texture.

4. What’s the best way to chop the pistachios?

Use a food processor or chop by hand with a sharp knife.

5. Can I use other jams instead of raspberry?

Absolutely! Apricot, fig, or orange marmalade work great too.

6. How do I know when the syrup is ready?

It should be slightly thickened and coat the back of a spoon.

7. Can I double the recipe?

Yes! Bake in batches or on multiple baking sheets.

8. What can I serve these with?

Enjoy with Greek yogurt, ice cream, or a cup of hot tea.

9. Can I skip the egg wash?

Yes, but the rolls won’t be as shiny and golden after baking.

10. How do I make these rolls extra crispy?

Let them cool completely before storing, and reheat in the oven for a few minutes before serving.

Conclusion

These Crispy Baklava Rolls are the perfect balance of flaky, nutty, and sweet, with a delightful crunch and rich honey-cinnamon syrup. Whether for a family gathering, holiday dessert, or a special treat, this easy-to-make recipe is sure to impress. Try them today and enjoy baklava made simple!