Description
This Roast Chicken, Bacon & Pesto Sandwich is the ultimate savory, flavor-packed meal, featuring juicy roasted chicken, crispy bacon, fresh pesto, and melty cheese all layered on toasted artisan bread. Perfect for lunch, a hearty snack, or an easy dinner, this sandwich is a gourmet twist on a classic favorite!
Ingredients
Scale
For the Sandwich:
- 2 slices crusty bread (ciabatta, sourdough, or focaccia)
- 1 cup roast chicken, sliced or shredded
- 2 slices crispy bacon
- 2 tablespoons pesto (homemade or store-bought)
- 2 slices mozzarella or provolone cheese
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon butter, for grilling
- Handful of arugula or fresh basil (optional, for freshness)
Instructions
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Prepare the Ingredients:
- Cook bacon until crispy and drain on paper towels.
- Slice or shred roasted chicken.
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Assemble the Sandwich:
- Spread pesto on one slice of bread.
- Layer with roast chicken, bacon, and cheese.
- (Optional) Spread mayonnaise on the other slice of bread for extra creaminess.
- Add a handful of arugula or fresh basil for freshness.
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Grill or Toast:
- Heat a pan over medium heat and melt butter.
- Grill the sandwich for 2-3 minutes per side, pressing lightly, until golden brown and cheese is melted.
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Serve & Enjoy:
- Slice in half and serve warm with a side of salad, chips, or soup!
Notes
- Use rotisserie chicken for a quick shortcut.
- Swap mozzarella for cheddar, Swiss, or gouda for a different cheese flavor.
- Make it low-carb by using a lettuce wrap instead of bread.
