Crispy Bacon & Roast Chicken Sandwich with Pesto

This roast chicken, bacon, and pesto sandwich is a delicious, hearty meal packed with bold flavors. Tender roasted chicken, crispy bacon, and vibrant basil pesto come together on toasted bread for a satisfying bite. Whether for lunch, dinner, or a picnic, this sandwich is a perfect balance of savory, smoky, and herby goodness.

Why You’ll Love This Recipe

• Rich and Savory Flavor – The combination of roasted chicken, crispy bacon, and fresh pesto creates an irresistible taste.
• Quick and Easy – Ready in just a few minutes with simple ingredients.
• Perfectly Balanced Texture – Crispy bacon, juicy chicken, and creamy pesto create a satisfying bite.
• Customizable – Add cheese, vegetables, or different spreads to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked roast chicken (sliced or shredded)
• Bacon (crispy)
• Bread (ciabatta, sourdough, or baguette)
• Basil pesto (homemade or store-bought)
• Mayonnaise or butter (optional, for extra creaminess)
• Fresh arugula or lettuce
• Tomato slices (optional)
• Cheese (mozzarella, provolone, or cheddar)

Directions

1. Prepare the Ingredients – Cook the bacon until crispy and slice the roasted chicken.
2. Toast the Bread – Lightly butter or brush the bread with olive oil and toast until golden brown.
3. Assemble the Sandwich – Spread pesto on one side of the bread, followed by chicken, bacon, arugula, and optional cheese and tomato slices.
4. Serve and Enjoy – Slice in half and serve immediately.

Servings and Timing

• Servings: Makes 2 sandwiches
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Spicy Version – Add a dash of red pepper flakes or spicy aioli for extra heat.
• Cheesy Melt – Toast with cheese in a panini press for a warm, melty version.
• Low-Carb Option – Serve in a lettuce wrap instead of bread.
• Veggie Boost – Add roasted red peppers or avocado for more texture and flavor.

Storage/Reheating

• Storage – Best enjoyed fresh, but can be refrigerated for up to 1 day in an airtight container.
• Reheating – Reheat in a skillet or oven at 350°F (175°C) for a few minutes to maintain crispness.
• Freezing – Not recommended, as the bread and bacon may lose texture.

FAQs

What’s the best bread for this sandwich?

Ciabatta, sourdough, or a baguette work best for a sturdy and crispy bite.

Can I use rotisserie chicken instead of roasted chicken?

Yes, rotisserie chicken is a convenient and flavorful option.

How do I keep the sandwich from getting soggy?

Toast the bread and layer lettuce between the pesto and chicken to prevent sogginess.

Can I make this sandwich ahead of time?

Yes, but store the ingredients separately and assemble just before eating for the best texture.

What cheese pairs well with this sandwich?

Mozzarella, provolone, or Swiss cheese complement the flavors beautifully.

Can I make this sandwich without bacon?

Yes, you can omit bacon or substitute it with turkey bacon for a lighter option.

Is homemade pesto better than store-bought?

Homemade pesto has a fresher taste, but store-bought works for convenience.

Can I add a fried egg to this sandwich?

Yes, a fried or poached egg adds richness and extra protein.

What sides go well with this sandwich?

Pair with a simple salad, sweet potato fries, or a cup of soup.

How can I make a dairy-free version?

Use dairy-free pesto and skip the cheese to keep it completely dairy-free.

Conclusion

This roast chicken, bacon, and pesto sandwich is a flavorful and satisfying meal that’s easy to prepare. The combination of juicy chicken, crispy bacon, and fresh pesto makes every bite delicious. Try this simple recipe for a gourmet sandwich that’s perfect for any occasion!

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