Crispy Air Fryer Seasoned French Fries

These Crispy Air Fryer Seasoned French Fries are golden, flavorful, and perfectly crunchy without the need for deep frying. Made with fresh potatoes and a simple seasoning blend, these fries are easy to prepare and cook in under 20 minutes. Enjoy them as a side dish, snack, or game-day favorite with your favorite dipping sauces!

Why You’ll Love This Recipe

• Crispy without deep frying: The air fryer creates the perfect crunch with less oil.
• Healthier alternative: Uses olive oil instead of deep frying in vegetable oil.
• Packed with flavor: A delicious seasoning blend enhances every bite.
• Quick & easy: Simple steps and ready in under 20 minutes.
• Perfect for any occasion: Great as a snack, side dish, or party food.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 large russet potatoes (or Yukon Gold)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional, for spice)
• Fresh parsley (for garnish, optional)

Directions

Prep the Potatoes:

1. Wash and peel (if desired) the potatoes.
2. Cut them into thin, even fries for uniform cooking.
3. Soak the fries in cold water for 30 minutes to remove excess starch.
4. Drain and pat dry completely with a paper towel to ensure crispiness.

Season the Fries:

1. In a large bowl, toss the fries with olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and cayenne (if using).

Air Fry to Perfection:

1. Preheat the air fryer to 380°F (193°C).
2. Arrange the fries in a single layer in the air fryer basket (cook in batches if needed).
3. Air fry for 15-18 minutes, shaking the basket halfway through for even cooking.
4. Cook until golden brown and crispy.

Serve & Enjoy:

1. Garnish with fresh parsley (optional).
2. Serve immediately with ketchup, garlic aioli, cheese sauce, or your favorite dip!

Servings and Timing

• Servings: 3-4
• Preparation Time: 10 minutes
• Soaking Time: 30 minutes
• Cooking Time: 15-18 minutes
• Total Time: 55-60 minutes

Variations

• Cheesy Fries: Sprinkle with Parmesan cheese or cheddar right after air frying.
• Spicy Kick: Add extra cayenne pepper or a dash of hot sauce before serving.
• Garlic Butter Fries: Toss with melted garlic butter after air frying.
• Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a slightly sweeter taste.
• Truffle Fries: Drizzle with truffle oil and Parmesan for a gourmet twist.

Storage/Reheating

• Refrigeration: Store leftover fries in an airtight container for up to 2 days.
• Freezing: Not recommended, as the fries lose their crispiness.
• Reheating: Air fry at 350°F (175°C) for 5 minutes to restore crispiness.

FAQs

Why do I need to soak the fries in water?

Soaking removes excess starch, which helps the fries become crispier when cooked.

Can I make these fries without an air fryer?

Yes! Bake at 425°F (218°C) for 25-30 minutes, flipping halfway through.

What type of potatoes work best?

Russet potatoes yield the crispiest fries, while Yukon Gold offers a slightly softer texture.

How do I prevent my fries from being soggy?

• Dry them completely after soaking.
• Cook in a single layer (avoid overcrowding the air fryer).
• Shake the basket halfway through cooking.

Can I double this recipe?

Yes, but cook in batches to ensure even crisping.

What’s the best oil to use?

Olive oil works great, but avocado oil is another excellent option for air frying.

Do I need to preheat the air fryer?

Yes, preheating helps the fries cook evenly and get extra crispy.

Can I use frozen fries instead of fresh potatoes?

Yes! Reduce cooking time to 12-15 minutes and shake the basket halfway through.

How do I get extra crispy fries?

• Cut them evenly for uniform cooking.
• Increase the temperature to 400°F (204°C) for the last 2-3 minutes.
• Avoid excessive oil—just a light coating is enough.

What can I serve with these fries?

These fries pair perfectly with burgers, sandwiches, grilled chicken, or as a standalone snack with your favorite dips.

Conclusion

Crispy Air Fryer Seasoned French Fries are an easy, healthier alternative to deep-fried fries while still delivering amazing flavor and crunch. With a delicious seasoning blend and a golden, crispy texture, these fries make the perfect side dish or snack. Try them today and enjoy restaurant-quality fries at home!