Description
Indulge in this Creamy Zucchini Lemon Pasta, a light and refreshing dish packed with flavor. This easy recipe combines sautéed zucchini, garlic, ricotta, and Parmesan for a velvety sauce that pairs perfectly with spaghetti. Whether you’re looking for Easy Meals With Zucchini or a healthy alternative to heavy pasta sauces, this dish is a must-try. If you love Skillet Lemon Parmesan Chicken Zucchini, you’ll enjoy this bright and creamy pasta that can be served on its own or with your favorite protein. Try this flavorful twist on classic Pasta And Zucchini Recipes Healthy for a quick and satisfying meal.
Ingredients
Units
Scale
- 8 oz spaghetti or whole wheat pasta
- 2 medium zucchinis, sliced
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta or Greek yogurt
- 1/2 lemon, juiced + zest
- 1/4 tsp red pepper flakes (optional)
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Sauté zucchini slices until golden brown. Remove some for topping.
- In the same pan, sauté garlic until fragrant. Add cooked zucchini, lemon juice, zest, and season with salt & pepper.
- Blend the zucchini mixture with ricotta (or Greek yogurt) until smooth and creamy.
- Toss cooked pasta in the sauce, adding Parmesan and red pepper flakes.
- Plate and top with crispy zucchini slices, extra Parmesan, and fresh basil.
- Serve immediately and enjoy this delicious and Creamy Zucchini Pasta Sauce!
Notes
- For added protein, serve with Chicken Breast Recipes With Zucchini or grilled shrimp.
- Enhance the dish with extra vegetables like asparagus, mushrooms, or spinach for a nutritious boost.
- Swap ricotta for Greek yogurt for a lighter version.
- This dish pairs well with Chicken Zucchini Mushroom Pasta or Chicken Sausage And Zucchini Pasta for a heartier meal.
