Description
This Creamy Mango Delight Dessert is a no-bake, refreshing summer treat with layers of buttery biscuit crust, luscious mango cream, and fresh mango chunks. Perfect for hot days, this easy mango dessert is rich, creamy, and bursting with tropical flavor. A must-try for mango lovers, this quick and elegant dessert is great for parties, meal prep, or a sweet craving!
Ingredients
Units
Scale
- 2 cups fresh mango puree
- 1 cup diced mango chunks
- 2 cups heavy whipping cream (chilled)
- 1/2 cup sweetened condensed milk
- 1 packet digestive biscuits (crushed)
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- Mango syrup (for garnish)
Instructions
- Prepare the base: Mix crushed biscuits with melted butter and press into the bottom of a serving dish. Chill for 10 minutes.
- Make the creamy filling: In a bowl, beat chilled heavy cream until soft peaks form. Add vanilla extract, mango puree, and condensed milk. Gently fold until smooth.
- Layer the dessert: Pour half of the mango cream mixture over the biscuit base. Add a layer of diced mangoes. Pour the remaining mango cream mixture on top.
- Garnish: Swirl mango syrup on top for a decorative effect.
- Chill & serve: Refrigerate for at least 4 hours before serving. Enjoy cold!
Notes
- Use graham crackers or vanilla wafers instead of digestive biscuits if preferred.
- Adjust sweetness by increasing or reducing the sweetened condensed milk.
- Garnish with whipped cream, mint leaves, or crushed nuts for extra texture.
