Creamy Mango Recipe

Creamy Mango Delight is a luscious, no-bake dessert that combines the tropical sweetness of fresh mangoes with a rich, velvety cream filling and a buttery biscuit base. Perfect for warm weather, this refreshing treat is easy to make and requires minimal effort. Serve it chilled for a smooth and indulgent mango dessert that’s sure to impress.

Why You’ll Love This Recipe

• No-Bake Dessert – Requires no oven time, making it perfect for quick preparation.
• Rich and Creamy – A smooth, velvety texture with the freshness of mangoes.
• Perfect for Summer – A light and refreshing treat for hot days.
• Easy to Make – Simple steps and minimal ingredients create a delicious layered dessert.
• Great for Parties – A visually stunning dish ideal for gatherings and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups fresh mango puree
• 1 cup diced mango chunks
• 2 cups heavy whipping cream (chilled)
• ½ cup sweetened condensed milk
• 1 packet digestive biscuits (crushed)
• 2 tbsp melted butter
• ½ tsp vanilla extract
• Mango syrup (for garnish)

Directions

1. Prepare the Base: In a bowl, mix crushed digestive biscuits with melted butter. Press the mixture into the bottom of a serving dish. Chill for 10 minutes to set.
2. Make the Creamy Filling: In a separate bowl, beat chilled heavy cream until soft peaks form. Add vanilla extract, mango puree, and sweetened condensed milk. Gently fold until smooth and well combined.
3. Layer the Dessert: Pour half of the mango cream mixture over the biscuit base. Add a layer of diced mangoes. Pour the remaining mango cream mixture on top.
4. Garnish: Drizzle mango syrup on top for a decorative effect.
5. Chill & Serve: Refrigerate for at least 4 hours before serving. Enjoy cold.

Servings and Timing

• Servings: 6-8
• Preparation Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Coconut Twist: Add shredded coconut to the biscuit base or sprinkle on top for a tropical touch.
• Nutty Crunch: Garnish with crushed pistachios or almonds for added texture.
• Chocolate Flavor: Drizzle melted white or dark chocolate on top for a rich contrast.
• Healthier Version: Use Greek yogurt instead of condensed milk for a lighter dessert.
• Vegan Option: Substitute dairy-free whipped cream and coconut condensed milk.

Storage/Reheating

• Storage: Keep leftovers covered in the refrigerator for up to 3 days.
• Freezing: Freeze in an airtight container for up to 1 month. Thaw in the fridge before serving.
• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

Can I use canned mango puree instead of fresh mangoes?

Yes, canned mango puree works well if fresh mangoes are not available. Just ensure it’s unsweetened to control the sugar content.

What type of biscuits can I use for the base?

Digestive biscuits, graham crackers, or shortbread cookies all work well for the crust.

Can I make this dessert ahead of time?

Yes, it’s best when chilled for several hours, so making it a day ahead enhances the flavors.

How do I know when the whipped cream is ready?

Whip the cream until soft peaks form, meaning it holds shape but is still slightly creamy. Over-whipping may make it grainy.

Can I use whipped topping instead of heavy cream?

Yes, but fresh heavy cream gives a richer, more natural taste compared to store-bought whipped topping.

Is this dessert overly sweet?

The sweetness is balanced, but you can adjust it by reducing the condensed milk if needed.

What can I serve with this dessert?

It pairs well with fresh berries, a scoop of vanilla ice cream, or a drizzle of honey.

Can I turn this into a layered trifle?

Absolutely! Use individual glasses or a trifle dish for a beautiful layered presentation.

How can I make this dessert firmer?

Adding a bit of gelatin or agar-agar to the mango cream mixture can help it set more firmly.

Can I make this dessert in individual servings?

Yes, layer the ingredients in small cups or jars for a beautiful and convenient single-serve presentation.

Conclusion

Creamy Mango Delight is a refreshing, no-bake dessert that combines tropical flavors with a rich, velvety texture. Whether served as a chilled summer treat or a stunning party dessert, this easy-to-make dish is a must-try for mango lovers. With its smooth layers and delightful sweetness, it’s a perfect way to enjoy mangoes in a delicious, creamy form.