Description

This creamy Grape Salad is a family favorite! Made with juicy red and green grapes, a sweet and tangy cream cheese dressing, and topped with brown sugar and pecans, it’s the perfect side dish for gatherings, potlucks, or anytime you need a refreshing treat.

Ingredients

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For the Salad:

8 ounces cream cheese, room temperature
1 cup sour cream
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 pounds green grapes, seedless (rinsed and dried)
2 pounds red grapes, seedless (rinsed and dried)

For the Topping:

1/4 cup brown sugar
1/4 cup pecans, chopped (optional)

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Instructions

Prepare the Creamy Dressing:
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Add the sour cream, granulated sugar, and vanilla extract. Beat until well combined and creamy.
Add the Grapes:
- Gently fold the green and red grapes into the cream cheese mixture until evenly coated.
Add the Topping:
- Transfer the grape mixture to a serving dish.
- Sprinkle the top with brown sugar and chopped pecans (if using).
Chill and Serve:
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve cold and enjoy!

Notes

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Variations: Add shredded coconut or swap pecans for walnuts for a different twist.
Lighten It Up: Use reduced-fat cream cheese and sour cream to make it lighter.