Description
This Creamy Garlic Mushroom Pasta is a vegetarian delight, combining the earthy flavors of roasted mushrooms, caramelized onions, and sweet roasted garlic with creamy cheese and fresh spinach. Perfect for a comforting dinner, it’s quick, cost-effective, and easily adaptable for vegan diets.
Ingredients
Units
Scale
Produce:
- 14 oz (400g) mushrooms, sliced
- 1–2 onions, sliced (depending on size and preference)
- 1 whole garlic bulb (top cut off to expose cloves)
- 7 oz (200g) baby spinach
Herbs & Seasonings:
- 2 tbsp fresh thyme
- Salt, to taste
- Black pepper, to taste
Dairy:
- 7 oz (200g) cream cheese
Pantry:
- 14 oz (400g) pasta (your choice)
- Olive oil, as needed
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Prepare the Mushrooms and Onions:
- Spread the sliced mushrooms and onions on a baking sheet.
- Sprinkle with thyme, salt, and pepper.
- Drizzle with olive oil and toss to coat evenly.
- Add Cream Cheese and Garlic:
- Dot the cream cheese around the mushrooms and onions.
- Place the whole garlic bulb, cut side up, on the baking sheet and drizzle it with a little olive oil.
- Bake:
- Cover the baking sheet with aluminum foil.
- Bake for 30-40 minutes, or until the garlic is soft and the mushrooms and onions are tender.
- Cook the Pasta:
- While the mushrooms, onions, and garlic are baking, cook the pasta according to the package instructions. Drain and set aside, ensuring it’s ready when the vegetables are done roasting.
- Combine Ingredients:
- Squeeze the roasted garlic cloves into a small bowl and mash them into a paste.
- Add the roasted garlic, baby spinach, and cooked pasta to the baking sheet with the mushrooms and onions.
- Toss everything together until the spinach wilts and the ingredients are well combined.
- Serve:
- Serve warm and enjoy the creamy, flavorful pasta!
Notes
- Customizations: Add extra vegetables like cherry tomatoes, zucchini, or bell peppers for added flavor.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Vegan Option: Substitute cream cheese with a plant-based cream cheese or cashew cream.
