This Creamy Garlic Mushroom Pasta is a rich and comforting vegetarian dish that’s packed with flavor. Sautéed mushrooms, roasted garlic, and fresh spinach come together with creamy cheese to create a delicious sauce that pairs perfectly with your favorite pasta. Perfect for weeknight dinners or meal prep, this recipe is as easy as it is indulgent.

Why You’ll Love This Recipe

Rich and Flavorful: Roasted garlic and sautéed mushrooms add deep, savory flavors to the creamy sauce.
Vegetarian-Friendly: A satisfying meatless meal that’s hearty and delicious.
Quick and Easy: Ready in under an hour, perfect for busy weeknights.
Customizable: Easily adapt the recipe with your choice of pasta or additional veggies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

14 oz pasta (spaghetti, fettuccine, or penne work well)
14 oz mushrooms, sliced (button or cremini)
7 oz baby spinach
1 whole garlic, roasted
1 onion, finely chopped
7 oz cream cheese
2 tablespoons fresh thyme
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste

Directions

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C).
Slice the top off the garlic bulb to expose the cloves. Drizzle with olive oil, wrap it in foil, and roast for 30-35 minutes, or until soft and golden.

Step 2: Cook the Pasta

While the garlic roasts, cook the pasta in a large pot of salted boiling water according to package instructions. Reserve 1 cup of pasta water before draining.

Step 3: Sauté the Vegetables

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
Add the sliced mushrooms and sauté for 6-8 minutes until browned and tender. Season with salt and pepper.

Step 4: Make the Sauce

Squeeze the roasted garlic cloves into the skillet and mash them with a spoon. Stir in the cream cheese and fresh thyme, allowing the cheese to melt and coat the mushrooms.
Gradually add the reserved pasta water, stirring until the sauce reaches your desired consistency.

Step 5: Add Spinach and Combine

Add the baby spinach to the skillet and cook for 1-2 minutes until wilted.
Toss the cooked pasta into the skillet, ensuring it’s fully coated with the creamy mushroom sauce.

Step 6: Serve

Divide the pasta among plates and garnish with additional thyme or grated Parmesan, if desired. Serve immediately.

Servings and Timing

Servings: 3
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Add Protein: Include grilled chicken, shrimp, or crispy tofu for added protein.
Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.
Herbal Boost: Swap thyme for rosemary or parsley for a different flavor profile.
Vegan Option: Replace cream cheese with a vegan cream cheese alternative and use nutritional yeast for added flavor.
Extra Veggies: Add cherry tomatoes, zucchini, or peas for a burst of color and nutrition.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of milk or water to loosen the sauce. Alternatively, microwave individual portions for 1-2 minutes.
Freezing: Freezing is not recommended, as the creamy sauce may separate when thawed.

FAQs

1. What type of mushrooms work best for this recipe?

Button, cremini, or even shiitake mushrooms work well for this dish. Use a mix for extra depth of flavor.

2. Can I use pre-minced garlic instead of roasting a whole bulb?

Yes, but roasted garlic adds a sweeter, more complex flavor to the sauce.

3. How do I keep the sauce from becoming too thick?

Gradually add reserved pasta water to the sauce until you achieve the desired consistency.

4. Can I use a different type of cheese?

Yes, mascarpone or ricotta can be used as substitutes for cream cheese.

5. Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the roasted garlic and sautéed mushrooms in advance to save time.

6. How do I avoid mushy pasta?

Cook the pasta al dente and toss it with the sauce just before serving.

7. Can I add wine to the sauce?

Yes, deglaze the skillet with a splash of white wine before adding the cream cheese for extra flavor.

8. What’s the best way to clean mushrooms?

Wipe them with a damp paper towel to remove dirt. Avoid soaking them in water, as they can become soggy.

9. Is this recipe kid-friendly?

Yes, it’s creamy and flavorful, making it appealing to kids. Adjust the garlic to taste if needed.

10. Can I serve this dish cold?

While best enjoyed warm, this pasta can be served as a chilled pasta salad.

Conclusion

Creamy Garlic Mushroom Pasta is a decadent, comforting dish that’s perfect for any occasion. With its rich sauce, tender mushrooms, and fresh spinach, this pasta is as satisfying as it is flavorful. Whether you’re cooking for your family or entertaining guests, this easy recipe is a must-try. Make it tonight and indulge in every creamy, garlicky bite!