Creamy Coconut Sorbet

This Creamy Coconut Sorbet is a smooth, dairy-free frozen dessert that delivers a tropical escape with every bite. Made with coconut milk, coconut water, and a touch of lime, this vegan and gluten-free treat is perfect for warm days when you crave something refreshing yet indulgent.

Why You’ll Love This Recipe

• Naturally Dairy-Free & Vegan: Perfect for those with dietary restrictions.
• Ultra-Creamy Texture: Full-fat coconut milk ensures a rich and smooth consistency.
• Simple & Refreshing: Only five ingredients for a naturally sweet, tropical flavor.
• Easy to Make: No ice cream maker required!

Ingredients

• 2 (13.5 oz) cans coconut milk (full-fat for creaminess)
• 1 cup coconut water
• 1 cup sugar
• 1 tablespoon lime juice
• 1 pinch salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Prepare the Sorbet Base

1. In a medium saucepan, combine coconut milk, coconut water, sugar, and salt over medium heat.
2. Stir constantly until the sugar completely dissolves (do not let it boil).
3. Remove from heat and stir in the lime juice.

Step 2: Chill the Mixture

1. Transfer the mixture to a bowl and allow it to cool to room temperature.
2. Cover and refrigerate for at least 2 hours, or until fully chilled.

Step 3: Freeze the Sorbet

Using an Ice Cream Maker:

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
2. Once the sorbet reaches a thick, smooth consistency, transfer it to an airtight container and freeze for 2-4 hours until firm.

Without an Ice Cream Maker:

1. Pour the chilled mixture into a shallow, freezer-safe container.
2. Freeze for 30 minutes, then stir vigorously with a fork to break up ice crystals.
3. Repeat every 30 minutes for 2-3 hours, until it reaches a creamy consistency.

Step 4: Serve & Enjoy

1. Let the sorbet sit at room temperature for 5 minutes before scooping.
2. Serve in bowls or coconut shells for a tropical presentation.
3. Garnish with toasted coconut flakes, lime zest, or fresh fruit if desired.

Servings and Timing

• Yield: 6 servings
• Prep Time: 10 minutes
• Chilling Time: 2 hours
• Churning/Freezing Time: 2-4 hours
• Total Time: 4-6 hours

Variations

• Tropical Mango Coconut Sorbet: Blend in ½ cup mango puree for an extra fruity twist.
• Coconut Pineapple Sorbet: Stir in ½ cup blended pineapple for a piña colada-inspired flavor.
• Toasted Coconut Crunch: Add ¼ cup toasted coconut flakes before freezing for added texture.
• Coconut Lime Delight: Enhance the citrus flavor with ½ teaspoon lime zest.

Storage

• Freezer: Store in an airtight container for up to 1 month.
• Softening Before Serving: Let sit at room temperature for 5 minutes for easy scooping.

FAQs

1. Can I use light coconut milk?

Yes, but full-fat coconut milk gives the sorbet a creamier texture. Light coconut milk may result in a more icy consistency.

2. Can I use a sugar substitute?

Yes! Maple syrup, agave nectar, or erythritol can be used instead of sugar. Adjust to taste.

3. How do I prevent the sorbet from freezing too hard?

Adding 1 tablespoon of vodka or agave syrup helps maintain a softer texture.

4. Can I use canned coconut cream instead?

Yes! Coconut cream makes the sorbet even richer and creamier.

5. What’s the difference between sorbet and ice cream?

Sorbet is dairy-free and made with fruit or coconut milk, while ice cream contains dairy.

6. Can I use store-bought coconut water?

Yes! Any unsweetened coconut water works well.

7. How can I enhance the coconut flavor?

Add ½ teaspoon coconut extract for a stronger coconut taste.

8. What can I serve with this sorbet?

It pairs well with shortbread cookies, grilled pineapple, or fresh berries.

9. Can I make coconut sorbet into popsicles?

Yes! Pour the mixture into popsicle molds and freeze for 4-6 hours.

10. Is this recipe keto-friendly?

Not as written, but you can substitute the sugar with monk fruit sweetener or allulose for a low-carb version.

Conclusion

This Creamy Coconut Sorbet is a refreshing, smooth, and tropical treat that’s perfect for any occasion. Whether you enjoy it on its own or pair it with fruit, this easy-to-make frozen dessert will transport you to an island paradise with every bite. Try it today and savor the tropical flavors!

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