Description
This Cottage Cheese Egg Casserole is a creamy, protein-packed, and comforting breakfast that’s perfect for busy mornings or weekend brunch. Made with fluffy eggs, rich cottage cheese, and melty cheese, this gluten-free and vegetarian dish is easy to customize with your favorite veggies and seasonings!
Ingredients
Scale
Produce:
- 1/4 cup green onions or chives, chopped
Refrigerated:
- 4 large eggs
Dairy:
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Seasoning:
- Salt and pepper, to taste
Instructions
1. Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Grease a small baking dish (8×8-inch or similar).
2. Mix the Ingredients:
- In a mixing bowl, whisk eggs until fluffy.
- Stir in cottage cheese, shredded cheese, green onions, salt, and pepper.
3. Bake the Casserole:
- Pour the mixture into the greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and lightly golden.
4. Serve & Enjoy:
- Let cool for a few minutes, then slice and serve warm!
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Customization Ideas
✔ Add Veggies: Mix in spinach, mushrooms, bell peppers, or tomatoes.
✔ Extra Protein: Stir in cooked bacon, ham, or turkey sausage.
✔ Spicy Kick: Add chili flakes or hot sauce for extra heat.
✔ Herb Boost: Sprinkle with fresh basil, parsley, or dill.
Notes
- Make-Ahead Friendly: Prepare and store in the fridge for up to 3 days. Reheat in the microwave or oven.
- Freezing Option: Freeze slices individually and thaw overnight before reheating.
- Serving Idea: Pair with avocado toast or a fresh fruit salad for a balanced meal!
