Creamy Baked Cottage Cheese Eggs

These Baked Cottage Cheese Eggs are a creamy, savory, and protein-packed breakfast perfect for busy mornings or a relaxed weekend brunch. Made with just five simple ingredients, this dish is easy to prepare, naturally gluten-free, and highly customizable with your favorite veggies and seasonings.

Why You’ll Love This Recipe

• High-Protein and Nutritious – Packed with eggs and cottage cheese for a satisfying, energy-boosting meal.
• Quick and Easy – Requires minimal prep and bakes in no time.
• Customizable – Add your favorite vegetables, herbs, or meats for extra flavor.
• Naturally Gluten-Free – A great breakfast option for those with dietary restrictions.
• Perfect for Meal Prep – Make ahead and reheat for a quick breakfast during the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large eggs
• 1 cup cottage cheese
• ½ cup shredded cheese (cheddar, mozzarella, or your choice)
• ¼ cup green onions or chives, chopped
• Salt and pepper, to taste

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and lightly grease a baking dish or individual ramekins.
2. Mix the Ingredients – In a bowl, whisk together the eggs, cottage cheese, shredded cheese, green onions, salt, and pepper until well combined.
3. Pour into Dish – Transfer the mixture into the prepared baking dish or divide evenly into ramekins.
4. Bake – Bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.
5. Serve & Enjoy – Let cool slightly before serving. Garnish with extra chives or freshly ground black pepper if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Baking Time: 20-25 minutes
• Total Time: 30 minutes

Variations

• Veggie-Packed Version – Add diced bell peppers, spinach, mushrooms, or tomatoes for extra nutrients.
• Meat Lovers’ Option – Stir in crumbled cooked bacon, ham, or sausage for a heartier meal.
• Spicy Kick – Add a pinch of red pepper flakes or a dash of hot sauce.
• Herb Infusion – Mix in fresh basil, parsley, or thyme for extra flavor.
• Dairy-Free Option – Use dairy-free cheese and plant-based cottage cheese substitutes.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in the microwave for 30-45 seconds or in a preheated oven at 300°F (150°C) until heated through.
• Freezing – Not recommended, as the texture of cottage cheese may change after thawing.

FAQs

Can I use low-fat cottage cheese?

Yes! Low-fat or full-fat cottage cheese both work well in this recipe.

What’s the best cheese to use for this dish?

Cheddar, mozzarella, feta, or Parmesan all add great flavor.

Can I make this ahead of time?

Yes! Bake and refrigerate, then reheat in the morning for a quick breakfast.

Can I make this in muffin tins?

Absolutely! Pour the mixture into greased muffin tins and bake for 15-20 minutes.

How do I know when the eggs are fully cooked?

The eggs should be firm and set in the center, with no liquid remaining.

Can I add more protein to this dish?

Yes! Add cooked chicken, turkey, or tofu for extra protein.

Can I use egg whites instead of whole eggs?

Yes, replace the whole eggs with 6-8 egg whites for a lighter option.

What should I serve with baked cottage cheese eggs?

Pair with toast, avocado, or a fresh fruit salad for a balanced meal.

Can I bake this in an air fryer?

Yes! Use an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes.

Is this recipe kid-friendly?

Yes! The mild flavors make it a great, nutritious breakfast for kids.

Conclusion

Baked Cottage Cheese Eggs are a quick, healthy, and delicious way to start your day. Packed with protein and customizable to your taste, this simple dish is perfect for any breakfast or brunch spread. Try it today and enjoy a nutritious, satisfying meal with minimal effort!

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