Description
This Creamy Baked Chicken Tetrazzini is a rich, cheesy, and comforting pasta bake that’s perfect for family dinners and meal prep. Made with rotisserie chicken, a luscious cream sauce, and a blend of melty cheeses, this easy baked version is a guaranteed crowd-pleaser. Creamy, indulgent, and packed with flavor!
Ingredients
Units
Scale
Protein:
- 1 rotisserie chicken, shredded
Pasta:
- 16 oz fettuccine or penne pasta
Sauce:
- 2 (10.5 oz) cans cream of chicken soup
- 1 (8 oz) block cream cheese, softened
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 5 cloves garlic, minced
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Cheese:
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Other:
- 1/4 cup butter
- 1 tsp dried parsley (for garnish)
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente. Drain and set aside.
2. Make the Creamy Sauce:
- In a large saucepan over medium heat, melt butter.
- Add minced garlic and sauté until fragrant (30 seconds).
- Stir in cream cheese, cream of chicken soup, and chicken broth until smooth.
- Mix in sour cream, black pepper, and Italian seasoning.
3. Assemble the Casserole:
- In a large bowl, combine cooked pasta, shredded rotisserie chicken, and creamy sauce. Mix until well coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
4. Top with Cheese & Bake:
- Sprinkle cheddar, mozzarella, and Parmesan cheese evenly on top.
- Preheat oven to 375°F (190°C) and bake uncovered for 25-30 minutes, or until golden and bubbly.
5. Garnish & Serve:
- Remove from oven and sprinkle with dried parsley.
- Serve warm and enjoy!
Notes
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for extra heat.
- Veggie Boost: Stir in sautéed mushrooms, peas, or spinach for added flavor.
- Make It Ahead: Assemble the dish and refrigerate overnight before baking for easy meal prep.
- Low-Carb Option: Swap pasta for zucchini noodles or spaghetti squash.
- Dairy-Free Option: Use dairy-free cream cheese, coconut milk instead of sour cream, and dairy-free cheese.
