Description
This creamy and sweet grape salad is a family favorite! A delightful mix of juicy red and green grapes, blended with a creamy vanilla dressing of cream cheese and sour cream, topped with a sprinkle of brown sugar and pecans. Perfect as a side dish or dessert for any gathering!
Ingredients
Scale
For the Salad:
- 2 cups red grapes, washed and halved
- 2 cups green grapes, washed and halved
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Prepare the Creamy Dressing:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sour cream, granulated sugar, and vanilla extract. Mix until fully combined and smooth.
- Combine with Grapes:
- Add the red and green grapes to the creamy mixture. Gently fold them in until the grapes are evenly coated with the dressing.
- Add the Topping:
- Transfer the grape salad to a serving dish.
- Sprinkle brown sugar evenly over the top, and add chopped pecans if desired.
- Chill and Serve:
- Cover and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and the salad to chill.
Notes
- Make Ahead: This salad can be made up to 1 day in advance. Add the brown sugar and pecans just before serving to keep the topping crisp.
- Customization: Swap pecans for walnuts or omit nuts entirely for a nut-free option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
