Cream Cheese Garlic Bread

A golden, buttery garlic bread filled with creamy cheese and fresh herbs, then topped with finely grated parmesan for an irresistible flavor. This cheesy pull-apart bread is the perfect combination of crunchy, creamy, and garlicky goodness—ideal as a snack, appetizer, or side dish for any meal.

Why You’ll Love This Recipe

• Rich and Buttery – The garlic-infused butter soaks into the bread, creating a deep, savory flavor.
• Creamy and Cheesy – Cream cheese adds a luscious texture, while parmesan provides a sharp, nutty contrast.
• Perfect for Sharing – Serve this as an appetizer for parties, family dinners, or cozy nights in.
• Quick and Easy – Ready in just 22 minutes, making it a great last-minute addition to any meal.
• Customizable – Swap in different cheeses or add extra seasonings to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

• 2 large soft bread rolls (brioche or milk bread preferred)
• 4 oz (115g) cream cheese, softened
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon chives, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup parmesan cheese, finely grated

Directions

1. Preheat the Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Bread

Using a sharp knife, score each bread roll in a crosshatch pattern, being careful not to cut all the way through. This will create pockets for the cheese and garlic butter.

3. Make the Garlic Butter

In a small bowl, mix together the melted butter, minced garlic, chopped parsley, chives, salt, and black pepper until well combined.

4. Fill the Bread

Gently spread softened cream cheese into the cuts of the bread, ensuring each section has a generous amount.

5. Brush with Garlic Butter

Using a pastry brush, evenly coat the entire bread, making sure the butter drips into the crevices for maximum flavor.

6. Bake to Perfection

Place the prepared bread on the baking sheet and bake for 10-12 minutes, or until the bread turns golden brown and crispy.

7. Add the Finishing Touch

Once out of the oven, sprinkle finely grated parmesan cheese over the warm bread. Serve immediately while the cheese is melty and delicious.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories per Serving: 320 kcal

Variations

• Spicy Garlic Bread – Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
• Extra Cheesy – Mix in shredded mozzarella or cheddar cheese for an even cheesier bite.
• Herb-Infused – Swap parsley for basil, thyme, or rosemary for a different herbal flavor.
• Sweet & Savory – Drizzle a little honey over the finished bread for a contrast of flavors.
• Gluten-Free Option – Use a gluten-free bread roll to make this recipe suitable for gluten-free diets.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm in a preheated 350°F (175°C) oven for 5-7 minutes, or air fry at 325°F (160°C) for 3-5 minutes to restore crispiness.
• Freezing: Not recommended, as the cream cheese filling may change texture when thawed.

FAQs

1. Can I use a different type of bread?

Yes! Ciabatta, French baguette, or sourdough all work well for this recipe.

2. Can I make this ahead of time?

Yes, assemble the bread without baking, then store it in the refrigerator for up to 8 hours before baking.

3. Can I use pre-minced garlic?

Fresh garlic gives the best flavor, but jarred minced garlic can be used in a pinch.

4. How do I make it less rich?

Use reduced-fat cream cheese and butter, or replace butter with olive oil for a lighter version.

5. Can I use store-bought garlic bread?

Yes! Simply spread the cream cheese mixture over pre-made garlic bread and bake until golden.

6. What can I serve this with?

This garlic bread pairs well with pasta, soups, salads, or as an appetizer for a dinner party.

7. How do I keep the bread from getting soggy?

Bake it on a wire rack instead of a baking sheet for better air circulation.

8. Can I use dried herbs instead of fresh?

Yes, but use half the amount, as dried herbs are more concentrated in flavor.

9. Can I make this in an air fryer?

Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden and crispy.

10. How do I make this vegan?

Use dairy-free cream cheese, vegan butter, and plant-based parmesan for a vegan-friendly version.

Conclusion

This Cream Cheese Garlic Bread is a quick and easy way to elevate classic garlic bread with a rich, creamy, cheesy twist. Whether you’re serving it with pasta, soup, or enjoying it on its own, this pull-apart bread is irresistibly delicious. Try it today and enjoy every buttery, garlicky bite!