Cream Cheese Chicken Taquitos

These Cream Cheese Chicken Taquitos are crispy, cheesy, and bursting with flavor! Shredded chicken is combined with cream cheese, shredded cheese, and warm spices, then rolled into tortillas and fried to golden perfection. Whether served as an appetizer, snack, or main dish, these taquitos are sure to be a family favorite.

Why You’ll Love This Recipe

• Crispy and Cheesy – A perfect combination of crunch and creamy filling.
• Quick and Easy – Simple ingredients and easy to make.
• Great for Parties – A crowd-pleasing appetizer or snack.
• Customizable – Use different cheeses, tortillas, or add extra spice.
• Perfect for Dipping – Pairs well with salsa, guacamole, or sour cream.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheese (cheddar or a Mexican blend)
• ¼ cup fresh cilantro, chopped
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cumin
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• Cooking oil (for frying)
• Optional garnishes: Sour cream, salsa, or guacamole

Directions

1. Prepare the Filling
   • In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, cilantro, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
2. Warm the Tortillas
   • Heat a small amount of oil in a skillet over medium heat. Warm each tortilla for about 30 seconds per side until pliable. This prevents tearing when rolling.
3. Assemble the Taquitos
   • Place 2 tablespoons of the chicken filling in the center of each tortilla.
   • Roll tightly, tucking in the ends as you go.
4. Fry the Taquitos
   • Heat about ½ inch of oil in a deep skillet over medium heat.
   • Once hot (a small piece of tortilla should sizzle), add the taquitos in batches.
   • Fry for 2-3 minutes per side until golden brown and crispy.
5. Drain and Serve
   • Transfer to a paper towel-lined plate to remove excess oil.
   • Serve warm with sour cream, salsa, or guacamole.

Servings and Timing

• Servings: 4 (8 taquitos)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Baked Version: Bake at 400°F (200°C) for 15-20 minutes for a lighter option.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling.
• Different Cheeses: Try pepper jack, Monterey Jack, or queso fresco.
• Air Fryer Taquitos: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
• Vegetarian Option: Replace chicken with black beans or sautéed mushrooms.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating:
  • Oven/Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes for crispiness.
  • Microwave: Heat for 30-40 seconds, but they may soften.
• Freezing: Freeze assembled (uncooked) taquitos for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken works great and saves time.

Can I make these ahead of time?

Yes, you can assemble the taquitos in advance and refrigerate until ready to cook.

What’s the best oil for frying?

Use a neutral oil like vegetable, canola, or avocado oil.

How do I keep taquitos from unrolling while frying?

Secure with a toothpick or place seam-side down in the pan first.

Can I use flour tortillas instead of corn?

Yes! Flour tortillas will be softer, while corn tortillas give a more traditional crunch.

Are these taquitos spicy?

No, but you can add chili powder, cayenne, or diced jalapeños for heat.

How do I prevent my tortillas from breaking?

Warming them first makes them more flexible and prevents tearing.

Can I bake these instead of frying?

Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

What dipping sauces go well with taquitos?

Salsa, guacamole, sour cream, or a spicy chipotle sauce pair well.

How do I make these taquitos extra crispy?

Ensure the oil is hot before frying and avoid overcrowding the pan.

Conclusion

These Cream Cheese Chicken Taquitos are a delicious, crispy, and creamy treat that’s easy to make at home. Perfect as an appetizer, snack, or quick meal, they pair wonderfully with your favorite dips. Whether fried, baked, or air-fried, they’re sure to be a hit! Try them today and enjoy a homemade take on this Mexican-inspired favorite.

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