Description
These Cranberry Chicken Salad Pinwheel Sandwiches are a festive, flavorful, and easy-to-make appetizer perfect for holiday parties, potlucks, and snack boards! Made with tender chicken, crunchy almonds, tangy cranberries, and creamy feta, all wrapped in a spinach tortilla, these pinwheels are both delicious and visually stunning.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/3 cup dried cranberries, chopped
- 4 green onions, finely sliced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup feta cheese, crumbled
- 1/2 cup almonds, chopped
- 2 teaspoons Dijon mustard
- 3 (10-inch) spinach tortillas
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, Dijon mustard, and feta cheese. Mix until smooth.
- Stir in shredded chicken, dried cranberries, green onions, and chopped almonds.
- Spread the mixture evenly onto the spinach tortillas, leaving a small border around the edges.
- Tightly roll up each tortilla, then wrap in plastic wrap and refrigerate for at least 3 hours to firm up.
- Remove from the fridge, slice into 1-inch pinwheels, and arrange on a serving platter.
- Serve chilled and enjoy these flavor-packed holiday pinwheels!
Notes
- For extra crunch, toast the almonds before adding them to the filling.
- Use rotisserie chicken for a quick and easy option.
- Store in the refrigerator for up to 2 days for the best freshness.
