Crab Stuffed Mushrooms

These Crab Stuffed Mushrooms are the perfect savory appetizer—creamy, flavorful, and packed with delicious crab meat. With a rich, cheesy filling and a golden, crispy top, these mushrooms are an easy yet elegant dish for any gathering. Whether you’re making them for a party, holiday dinner, or just as a treat, they’re sure to impress!

Why You’ll Love This Recipe

• Rich & Creamy: A luscious filling made with crab, cream cheese, and Parmesan.
• Simple to Make: Ready in just 30 minutes.
• Perfect Appetizer: Great for parties, holidays, or special occasions.
• Customizable: Add extra spices or swap ingredients to suit your taste.
• Bite-Sized & Delicious: A crowd-pleasing, flavorful dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Seafood:

• 8 oz crab meat (fresh or canned)

Produce:

• 12 large white mushrooms
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped

Condiments:

• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 tbsp mayonnaise

Baking & Spices:

• Salt and pepper, to taste

Bread & Dairy:

• ¼ cup breadcrumbs
• 2 tbsp butter, melted
• 4 oz cream cheese, softened
• ¼ cup Parmesan cheese, grated

Directions

1. Prepare the Mushrooms:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp paper towel and remove the stems.
3. Chop the mushroom stems finely and set aside.

2. Make the Crab Filling:

1. In a skillet, melt 1 tbsp butter over medium heat.
2. Add the chopped mushroom stems and garlic, sautéing until softened (about 2-3 minutes).
3. In a mixing bowl, combine the crab meat, sautéed mushroom stems, cream cheese, Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix until well combined.

3. Stuff & Bake the Mushrooms:

1. Spoon the crab mixture into each mushroom cap, pressing gently to fill.
2. In a small bowl, mix the breadcrumbs with the remaining melted butter, then sprinkle over the stuffed mushrooms.
3. Arrange the mushrooms on a baking sheet and bake for 15-20 minutes, or until the tops are golden brown and bubbly.

4. Serve & Enjoy:

• Garnish with extra parsley and serve warm.

Servings and Timing

• Servings: 12 stuffed mushrooms
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a dash of cayenne pepper or hot sauce.
• Cheesy Upgrade: Use shredded mozzarella or Gruyère for extra melty goodness.
• Gluten-Free Option: Use almond flour or gluten-free breadcrumbs.
• Bacon-Wrapped: Wrap each mushroom in bacon before baking.
• Lemon Butter Drizzle: Drizzle with melted lemon butter for added zest.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked stuffed mushrooms on a baking sheet, then transfer to a bag. Bake from frozen at 375°F (190°C) for 20-25 minutes.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 30 seconds.

FAQs

Can I use imitation crab?

Yes! While fresh crab has the best flavor, imitation crab works as a budget-friendly alternative.

What type of mushrooms work best?

Large white button or cremini mushrooms hold the filling well.

Can I make these ahead of time?

Yes! Prepare and stuff the mushrooms ahead, then refrigerate until ready to bake.

What can I serve these with?

They pair well with a light salad, garlic bread, or a dipping sauce like aioli.

How do I prevent soggy mushrooms?

Bake on a wire rack to allow airflow, or pre-bake the mushrooms for 5 minutes before stuffing.

Can I use canned crab meat?

Yes, just be sure to drain it well before mixing.

How do I make this dairy-free?

Use dairy-free cream cheese and omit the Parmesan.

Can I cook these in an air fryer?

Yes! Air fry at 375°F (190°C) for 10-12 minutes.

Are these keto-friendly?

Yes! Use almond flour instead of breadcrumbs for a low-carb version.

What’s the best way to add more flavor?

Mix in Old Bay seasoning, Worcestershire sauce, or extra lemon zest.

Conclusion

These Crab Stuffed Mushrooms are creamy, cheesy, and packed with delicious crab flavor. Whether you’re serving them as an appetizer for a party or a special dinner, they’re guaranteed to be a hit. Try them today for a quick and impressive dish!

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