Cottage Cheese Everything Bagel

This cottage cheese everything bagel is a high-protein, low-fat twist on the classic bagel. Made with just a few simple ingredients, including cottage cheese and self-rising flour, this recipe is easy to prepare and delivers a soft, chewy texture with a golden crust. Topped with everything bagel seasoning, it offers the perfect balance of savory flavors.

Why You’ll Love This Recipe

• High-Protein & Low-Fat – Cottage cheese adds a boost of protein while keeping the bagels light and nutritious.
• Simple Ingredients – Only three main ingredients are needed for the dough, making this recipe quick and easy.
• No Yeast Required – These bagels don’t require proofing or rising time, so they come together fast.
• Customizable Toppings – Everything bagel seasoning adds flavor, but you can switch it up with sesame seeds, poppy seeds, or even cheese.
• Perfect for Meal Prep – Make a batch in advance and enjoy a healthy breakfast or snack throughout the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup cottage cheese
• 1 cup self-rising flour
• 1 egg (for egg wash)
• 1 tablespoon everything bagel seasoning

Directions

1. Preheat the Oven

   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Dough

   • Blend the cottage cheese in a food processor or blender until smooth.
   • In a mixing bowl, combine the blended cottage cheese with self-rising flour. Stir until a dough forms.

3. Shape the Bagels

   • Divide the dough into 4 equal portions.
   • Roll each portion into a ball, then shape into a bagel by poking a hole in the center and stretching slightly.

4. Egg Wash & Seasoning

   • Beat the egg and brush it over each bagel for a golden crust.
   • Sprinkle everything bagel seasoning generously on top.

5. Bake

   • Place the bagels on the prepared baking sheet.
   • Bake for 20–25 minutes, or until golden brown and firm.

6. Cool & Serve

   • Allow the bagels to cool slightly before slicing and enjoying.

Servings and Timing

• Servings: 4 bagels
• Preparation Time: 10 minutes
• Baking Time: 20–25 minutes
• Total Time: 30–35 minutes

Variations

• Dairy-Free Version: Use dairy-free cottage cheese or Greek yogurt as a substitute.
• Sweet Bagels: Swap the everything bagel seasoning for cinnamon and a drizzle of honey.
• Gluten-Free Option: Use a gluten-free self-rising flour blend.
• Extra Chewy Texture: Add ¼ teaspoon of baking soda for a slightly firmer texture.
• Stuffed Bagels: Fill the dough with cream cheese before baking for a delicious surprise.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days; warm before serving.
• Freezing: Freeze baked bagels for up to 3 months. Thaw and reheat in the oven at 350°F (175°C) for 5 minutes.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes! Greek yogurt works as a substitute, but cottage cheese provides more protein and a softer texture.

Why do I need to blend the cottage cheese?

Blending creates a smooth texture that helps the dough come together more easily.

Can I use all-purpose flour instead of self-rising flour?

Yes, but you’ll need to add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to create the same effect.

How do I make the bagels crispier?

Bake them for an additional 3–5 minutes or toast them after baking.

Do these bagels taste like traditional bagels?

They are slightly softer and less chewy than classic bagels but still delicious and satisfying.

Can I make these without an egg wash?

Yes, but the bagels may not get as golden brown. Try brushing with milk instead.

What else can I top these with?

Try sesame seeds, poppy seeds, shredded cheese, or coarse salt for different flavors.

Can I double the recipe?

Absolutely! Just double the ingredients and bake in batches if needed.

Are these bagels good for meal prep?

Yes! They store well in the fridge or freezer, making them a great make-ahead breakfast.

How do I serve these bagels?

Enjoy them plain, with cream cheese, avocado, smoked salmon, or your favorite spread.

Conclusion

Cottage cheese everything bagels are a nutritious and simple alternative to traditional bagels. With just a few ingredients, they come together quickly and provide a delicious, high-protein snack or breakfast option. Whether toasted and topped with cream cheese or eaten fresh out of the oven, these bagels are sure to become a favorite in your kitchen. Try them today and enjoy a healthy homemade bagel in no time!