Corned Beef and Potato Pie

A hearty and comforting British-style pie filled with tender corned beef, diced potatoes, and savory seasonings, all encased in a golden, flaky pastry. This dish is perfect for a satisfying meal, especially when served with baked beans or a fresh side salad.

Why You’ll Love This Recipe

• Classic comfort food – A warm and filling meal that’s perfect for any occasion.
• Easy to make – Uses simple ingredients and ready-made pastry for convenience.
• Rich and savory flavor – The blend of corned beef, potatoes, and seasonings creates a deliciously satisfying taste.
• Perfect for leftovers – Great for meal prep or enjoying the next day.
• Family-friendly – A dish loved by both kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling:

• 1 can (12 oz) corned beef, crumbled
• 2 medium potatoes, diced and boiled
• 1 small onion, finely chopped
• 1 small carrot, finely diced
• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder

For the Pastry:

• 2 sheets ready-made puff pastry
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven – Set to 375°F (190°C).
2. Prepare the filling – In a pan, melt the butter and sauté the onion and carrot until soft.
3. Combine ingredients – Add the crumbled corned beef, boiled potatoes, Worcestershire sauce, black pepper, salt, thyme, and garlic powder. Stir well and cook for 3 minutes. Remove from heat and let cool.
4. Assemble the pie – Roll out one sheet of puff pastry onto a lined baking tray. Evenly spread the filling over the pastry, leaving a small border.
5. Seal the pie – Place the second sheet of pastry on top, pressing and crimping the edges to seal. Brush the top with the beaten egg.
6. Prepare for baking – Cut a few small slits in the top to allow steam to escape.
7. Bake – Bake for 30-35 minutes until the pastry is golden brown and crispy.
8. Serve – Let cool slightly before slicing. Serve warm with baked beans or a side salad.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: 450 kcal per serving

Variations

• Cheesy Twist – Add grated cheddar cheese to the filling for a rich, gooey texture.
• Spicy Version – Add a pinch of cayenne pepper or chopped chili for a little heat.
• Herb-Infused – Use fresh parsley or rosemary for an extra layer of flavor.
• Vegetable Boost – Add peas, bell peppers, or sweetcorn for extra nutrition.
• Shortcut Method – Use mashed potatoes instead of diced ones for a smoother filling.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the unbaked or baked pie for up to 2 months. If freezing unbaked, thaw before baking.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or until heated through. Avoid microwaving as it may make the pastry soggy.

FAQs

1. Can I make this pie ahead of time?

Yes, you can assemble the pie and store it in the fridge before baking. Bake when ready to serve.

2. Can I use homemade pastry instead of ready-made?

Absolutely! Homemade puff pastry or shortcrust pastry works just as well.

3. What can I serve with corned beef and potato pie?

It pairs well with baked beans, steamed greens, mashed potatoes, or a fresh salad.

4. Can I make this without puff pastry?

Yes, you can use shortcrust pastry or even a mashed potato topping for a pie-style casserole.

5. Can I use fresh corned beef instead of canned?

Yes, cooked and shredded fresh corned beef works well, but canned is the traditional choice for this pie.

6. How do I prevent the bottom of the pie from getting soggy?

Pre-baking the bottom crust for a few minutes before adding the filling can help. Also, ensure the filling is cooled before assembly.

7. Can I make mini hand pies instead?

Yes! Simply cut the pastry into smaller portions, fill, fold, seal, and bake for about 20-25 minutes.

8. How do I get a really golden, crispy top?

Brushing the pastry with egg wash ensures a golden color. For extra crispiness, bake on a lower rack in the oven.

9. Can I add a gravy inside the pie?

Yes, but use a thick gravy to prevent the filling from becoming too wet and making the pastry soggy.

10. Can I make this pie in a different shape?

Yes! You can make a rectangular slab pie, individual pies, or even bake it in a traditional round pie dish.

Conclusion

This Corned Beef and Potato Pie is a comforting, savory dish that’s perfect for any time of the year. With its flaky pastry and rich, flavorful filling, it’s a crowd-pleaser that brings a taste of British tradition to your table. Whether served with baked beans, a fresh salad, or on its own, this pie is sure to become a family favorite. Try it today and enjoy a warm, hearty meal!