These luscious homemade cordial cherries are a timeless confection, combining juicy maraschino cherries, a smooth fondant center, and a rich chocolate coating. They are a delightful indulgence perfect for holidays, gifting, or a luxurious after-dinner treat.
Why You’ll Love This Recipe
Cordial cherries are not only beautiful and delicious, but they also evoke a sense of nostalgia and charm. This recipe allows you to create a luxurious candy at home, free of preservatives and customizable to your taste. With just a few pantry staples, you can create a sweet surprise that matures into a perfect cordial texture after a short resting period. They make thoughtful handmade gifts or elegant additions to a dessert platter.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Maraschino cherries with stems
- Butter
- Corn syrup
- Powdered sugar
- Vanilla extract
- Semi-sweet or dark chocolate
- Shortening or coconut oil (optional, for smoother chocolate)
Directions
- In a mixing bowl, combine the softened butter, corn syrup, vanilla, and powdered sugar. Mix until a soft, dough-like fondant forms.
- Take a small amount of fondant and flatten it in your hands. Wrap it around each cherry completely and smooth out the surface.
- Place the fondant-covered cherries on a parchment-lined tray and freeze for 30 minutes.
- Melt the chocolate (along with the shortening or coconut oil if using) using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip each cherry into the melted chocolate, allowing the excess to drip off, and place them back onto the parchment paper.
- Let the chocolate set completely at room temperature or refrigerate for 15–20 minutes.
- For best results, store the cherries in an airtight container in a cool place for 1–2 weeks. This resting time allows the fondant to gradually liquefy, forming the iconic cordial cherry center.
Servings and timing
Servings: 24 cordial cherries
Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Calories per serving: 110 kcal
Variations
- Chocolate Type: Use milk chocolate or white chocolate instead of dark chocolate for a sweeter variation.
- Flavor Twist: Add almond extract or cherry liqueur to the fondant for a deeper flavor profile.
- Alcohol-Infused: Soak the cherries in brandy or bourbon before coating them for an adult version.
- Decorative Touch: Drizzle with contrasting chocolate or sprinkle with edible glitter before the chocolate sets.
Storage/Reheating
Store the cordial cherries in an airtight container in a cool, dry place. They can be kept at room temperature or in the refrigerator for up to 2 weeks. The flavor and texture improve over time as the fondant transforms into a syrupy center. These candies do not require reheating and are best enjoyed at room temperature.
FAQs
What is a cordial cherry?
A cordial cherry is a candy consisting of a cherry encased in a soft fondant that liquefies over time, surrounded by a chocolate coating.
How long does it take for the fondant to liquefy?
It typically takes 1–2 weeks for the fondant to transform into a liquid, giving the cherries their signature cordial center.
Can I use fresh cherries instead of maraschino?
Fresh cherries are not ideal for this recipe, as they do not provide the same texture or shelf stability as maraschino cherries.
Do I need to refrigerate cordial cherries?
Refrigeration is optional but can help the chocolate set more quickly. For storage, a cool, dry place is sufficient.
Can I make these without corn syrup?
Corn syrup is essential for the texture of the fondant, but glucose syrup can be used as an alternative.
How do I prevent the chocolate from seizing?
Ensure all utensils and surfaces are dry, and avoid overheating the chocolate. Adding a bit of shortening or coconut oil can also help.
How long do cordial cherries last?
They can be stored for up to 2 weeks, during which the flavor and texture develop beautifully.
Can I freeze cordial cherries?
Freezing is not recommended, as it may alter the texture and cause condensation on the chocolate when thawed.
Is there a non-dairy version of this recipe?
Yes, use a plant-based butter substitute and dairy-free chocolate to make a vegan-friendly version.
Can I gift these cordial cherries?
Absolutely. Package them in small boxes or cellophane bags for an elegant and thoughtful handmade gift.
Conclusion
Homemade cordial cherries are a delightful blend of simplicity and indulgence. With their elegant presentation and rich, sweet flavor, they make the perfect treat for any special occasion—or just because. With a little patience and a few simple steps, you can create a luxurious candy that rivals any store-bought version.
Print
Cordial Cherries
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cherries
- Category: Dessert, Candy
- Method: No-bake, Dipped
- Cuisine: American
- Diet: Vegetarian
Description
These classic cordial cherries are a luxurious homemade treat featuring maraschino cherries wrapped in a smooth fondant center and dipped in rich chocolate. Ideal for gifting or savoring during the holidays, they melt in your mouth with a luscious cherry surprise.
Ingredients
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24 maraschino cherries with stems, drained and patted dry
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2 tablespoons butter, softened
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2 tablespoons corn syrup
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2 cups powdered sugar
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1/2 teaspoon vanilla extract
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10 oz semi-sweet or dark chocolate, chopped
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1 tablespoon shortening or coconut oil (optional, for smoother chocolate)
Instructions
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In a mixing bowl, combine softened butter, corn syrup, vanilla, and powdered sugar to make a soft fondant dough.
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Flatten a small piece of fondant in your hands and wrap it around each cherry until fully encased.
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Place the fondant-covered cherries on a parchment-lined tray and freeze for 30 minutes.
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Melt the chocolate and shortening (if using) in a heatproof bowl over a double boiler or microwave in 30-second intervals, stirring until smooth.
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Dip each cherry into the melted chocolate, allowing excess to drip off. Place on parchment paper.
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Let the chocolate set at room temperature or refrigerate for 15–20 minutes.
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Store in an airtight container in a cool place for 1–2 weeks to allow the fondant to liquefy into a cordial center.
Notes
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Allowing the cordial cherries to sit for a few days enhances the signature liquid center.
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Using dark chocolate provides a rich contrast to the sweet fondant and cherry.
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Make sure cherries are well-dried before wrapping to prevent the fondant from slipping.
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