Cordial Cherries

These luscious homemade cordial cherries are a timeless confection, combining juicy maraschino cherries, a smooth fondant center, and a rich chocolate coating. They are a delightful indulgence perfect for holidays, gifting, or a luxurious after-dinner treat.

Why You’ll Love This Recipe

Cordial cherries are not only beautiful and delicious, but they also evoke a sense of nostalgia and charm. This recipe allows you to create a luxurious candy at home, free of preservatives and customizable to your taste. With just a few pantry staples, you can create a sweet surprise that matures into a perfect cordial texture after a short resting period. They make thoughtful handmade gifts or elegant additions to a dessert platter.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Maraschino cherries with stems
  • Butter
  • Corn syrup
  • Powdered sugar
  • Vanilla extract
  • Semi-sweet or dark chocolate
  • Shortening or coconut oil (optional, for smoother chocolate)

Directions

  1. In a mixing bowl, combine the softened butter, corn syrup, vanilla, and powdered sugar. Mix until a soft, dough-like fondant forms.
  2. Take a small amount of fondant and flatten it in your hands. Wrap it around each cherry completely and smooth out the surface.
  3. Place the fondant-covered cherries on a parchment-lined tray and freeze for 30 minutes.
  4. Melt the chocolate (along with the shortening or coconut oil if using) using a double boiler or microwave in 30-second intervals, stirring until smooth.
  5. Dip each cherry into the melted chocolate, allowing the excess to drip off, and place them back onto the parchment paper.
  6. Let the chocolate set completely at room temperature or refrigerate for 15–20 minutes.
  7. For best results, store the cherries in an airtight container in a cool place for 1–2 weeks. This resting time allows the fondant to gradually liquefy, forming the iconic cordial cherry center.

Servings and timing

Servings: 24 cordial cherries
Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Calories per serving: 110 kcal

Variations

  • Chocolate Type: Use milk chocolate or white chocolate instead of dark chocolate for a sweeter variation.
  • Flavor Twist: Add almond extract or cherry liqueur to the fondant for a deeper flavor profile.
  • Alcohol-Infused: Soak the cherries in brandy or bourbon before coating them for an adult version.
  • Decorative Touch: Drizzle with contrasting chocolate or sprinkle with edible glitter before the chocolate sets.

Storage/Reheating

Store the cordial cherries in an airtight container in a cool, dry place. They can be kept at room temperature or in the refrigerator for up to 2 weeks. The flavor and texture improve over time as the fondant transforms into a syrupy center. These candies do not require reheating and are best enjoyed at room temperature.

FAQs

What is a cordial cherry?

A cordial cherry is a candy consisting of a cherry encased in a soft fondant that liquefies over time, surrounded by a chocolate coating.

How long does it take for the fondant to liquefy?

It typically takes 1–2 weeks for the fondant to transform into a liquid, giving the cherries their signature cordial center.

Can I use fresh cherries instead of maraschino?

Fresh cherries are not ideal for this recipe, as they do not provide the same texture or shelf stability as maraschino cherries.

Do I need to refrigerate cordial cherries?

Refrigeration is optional but can help the chocolate set more quickly. For storage, a cool, dry place is sufficient.

Can I make these without corn syrup?

Corn syrup is essential for the texture of the fondant, but glucose syrup can be used as an alternative.

How do I prevent the chocolate from seizing?

Ensure all utensils and surfaces are dry, and avoid overheating the chocolate. Adding a bit of shortening or coconut oil can also help.

How long do cordial cherries last?

They can be stored for up to 2 weeks, during which the flavor and texture develop beautifully.

Can I freeze cordial cherries?

Freezing is not recommended, as it may alter the texture and cause condensation on the chocolate when thawed.

Is there a non-dairy version of this recipe?

Yes, use a plant-based butter substitute and dairy-free chocolate to make a vegan-friendly version.

Can I gift these cordial cherries?

Absolutely. Package them in small boxes or cellophane bags for an elegant and thoughtful handmade gift.

Conclusion

Homemade cordial cherries are a delightful blend of simplicity and indulgence. With their elegant presentation and rich, sweet flavor, they make the perfect treat for any special occasion—or just because. With a little patience and a few simple steps, you can create a luxurious candy that rivals any store-bought version.

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Cordial Cherries

Cordial Cherries

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  • Author: Mari
  • Prep Time: 30 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 24 cherries
  • Category: Dessert, Candy
  • Method: No-bake, Dipped
  • Cuisine: American
  • Diet: Vegetarian

Description

These classic cordial cherries are a luxurious homemade treat featuring maraschino cherries wrapped in a smooth fondant center and dipped in rich chocolate. Ideal for gifting or savoring during the holidays, they melt in your mouth with a luscious cherry surprise.


Ingredients

  • 24 maraschino cherries with stems, drained and patted dry

  • 2 tablespoons butter, softened

  • 2 tablespoons corn syrup

  • 2 cups powdered sugar

  • 1/2 teaspoon vanilla extract

  • 10 oz semi-sweet or dark chocolate, chopped

 

  • 1 tablespoon shortening or coconut oil (optional, for smoother chocolate)


Instructions

  • In a mixing bowl, combine softened butter, corn syrup, vanilla, and powdered sugar to make a soft fondant dough.

  • Flatten a small piece of fondant in your hands and wrap it around each cherry until fully encased.

  • Place the fondant-covered cherries on a parchment-lined tray and freeze for 30 minutes.

  • Melt the chocolate and shortening (if using) in a heatproof bowl over a double boiler or microwave in 30-second intervals, stirring until smooth.

  • Dip each cherry into the melted chocolate, allowing excess to drip off. Place on parchment paper.

  • Let the chocolate set at room temperature or refrigerate for 15–20 minutes.

 

  • Store in an airtight container in a cool place for 1–2 weeks to allow the fondant to liquefy into a cordial center.


Notes

  • Allowing the cordial cherries to sit for a few days enhances the signature liquid center.

  • Using dark chocolate provides a rich contrast to the sweet fondant and cherry.

  • Make sure cherries are well-dried before wrapping to prevent the fondant from slipping.

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