Description
Easter Dirt Pudding Cups are a fun, no-bake layered dessert made with rich chocolate pudding, fluffy cream cheese filling, crushed cookies, and festive candy eggs. These colorful treats are perfect for Easter parties, springtime celebrations, or an easy and creative activity with kids—no oven required!
Ingredients
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1 (3.9 oz) box instant chocolate pudding mix
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2 cups cold milk
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1 cup whipped topping (like Cool Whip)
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1/2 cup cream cheese, softened
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1/4 cup powdered sugar
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1 cup crushed Oreos
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1 cup crushed chocolate graham crackers or chocolate rice cereal
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1/2 cup butterscotch or caramel pudding (optional layer)
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Candy-coated chocolate eggs (like mini eggs or M&Ms)
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1 (3.9 oz) box instant chocolate pudding mix
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2 cups cold milk
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1 cup whipped topping (like Cool Whip)
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1/2 cup cream cheese, softened
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1/4 cup powdered sugar
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1 cup crushed Oreos
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1 cup crushed chocolate graham crackers or chocolate rice cereal
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1/2 cup butterscotch or caramel pudding (optional layer)
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Candy-coated chocolate eggs (like mini eggs or M&Ms)
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Mini marshmallows or white chocolate chips (optional)
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Mini marshmallows or white chocolate chips (optional)
Instructions
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Whisk chocolate pudding mix with cold milk in a bowl until thickened. Chill to set.
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In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping until fluffy.
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In clear cups or jars, start with a layer of crushed Oreos.
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Add a layer of the cream cheese mixture.
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If using, add a thin layer of butterscotch or caramel pudding.
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Spoon in chocolate pudding and smooth the top.
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Sprinkle with crushed chocolate cereal or more Oreos for the “dirt” topping.
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Finish with candy-coated chocolate eggs, optional marshmallows, and festive sprinkles.
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Chill for at least 30 minutes before serving.
Notes
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Use small clear cups or jars to show off the fun layers.
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You can swap chocolate pudding for vanilla and color it pastel for variety.
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Customize toppings with your favorite Easter candy or edible grass.
