Description
A comforting Southern-style dish featuring tender collard greens slow-simmered with smoked turkey, onions, and flavorful seasonings—perfect for a hearty and savory side dish.
Ingredients
Scale
- 2 bunches collard greens, stems removed and leaves chopped
- 1 smoked turkey leg or wing
- 6 cups chicken broth (or water)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional)
Instructions
-
Prepare the Turkey & Broth
- In a large pot, add the smoked turkey leg and pour in the chicken broth.
- Bring to a simmer over medium heat and cook for 30 minutes to infuse flavor.
-
Sauté the Aromatics
- Add chopped onions and garlic to the same pot.
- Cook for 2-3 minutes until fragrant.
-
Cook the Greens
- Add the chopped collard greens to the pot, stirring well to coat with broth.
- Season with salt, black pepper, and red pepper flakes (if using).
- Cover and simmer for 45 minutes to 1 hour, stirring occasionally.
-
Shred the Turkey
- Remove the smoked turkey leg, shred the meat off the bone, and discard the skin and bones.
- Return the shredded turkey meat to the pot.
-
Add Finishing Touches
- Stir in apple cider vinegar and sugar (if using).
- Simmer for 5 more minutes to blend the flavors.
-
Serve & Enjoy
- Serve warm as a side dish with cornbread or rice for the ultimate Southern meal!
Notes
- Make-Ahead Tip: This dish tastes even better the next day as the flavors deepen. Store in an airtight container in the fridge for up to 3 days.
- For Extra Flavor: Add a dash of hot sauce or a pinch of smoked paprika for a bolder taste.
- Healthier Option: Reduce sodium by using low-sodium broth and adjusting salt to taste.
