Description
Decadent, melt-in-your-mouth chocolate truffles, rolled in rich cocoa powder for an elegant and indulgent treat. Perfect for gifting or a luxurious snack!
Ingredients
Scale
- 8 oz dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder (for coating)
Instructions
- Heat Cream & Butter: In a small saucepan, heat heavy cream and butter over medium heat until steaming (do not boil).
- Melt Chocolate: Pour the hot cream mixture over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth.
- Add Flavor: Mix in vanilla extract, stirring until fully combined.
- Chill: Cover and refrigerate for 1-2 hours, until the mixture is firm enough to scoop.
- Shape the Truffles: Using a spoon or melon baller, scoop small portions and roll into smooth balls with your hands.
- Coat in Cocoa Powder: Roll each truffle in unsweetened cocoa powder to coat evenly.
- Serve or Store: Enjoy immediately or store in an airtight container in the fridge for up to one week.
Notes
- For a twist, roll truffles in chopped nuts, shredded coconut, or powdered sugar instead of cocoa powder.
- For extra richness, use 70% dark chocolate.
- Let truffles sit at room temperature for 5 minutes before serving for the best texture.
Nutrition
- Calories: 120 kcal per truffle
