Description
This Classic Texas Chili is a bold and hearty dish packed with savory ground beef, smoky spices, and rich flavors. Made with pinto beans, diced tomatoes, and a blend of chili powder, smoked paprika, and cumin, this Tex-Mex favorite is perfect for game days, cold nights, or comforting family dinners. Topped with cheddar cheese and fresh avocado, it’s a must-try recipe for chili lovers!
Ingredients
Units
Scale
- 2 lbs ground beef
- 1 can pinto beans, drained
- 1 can diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup beef broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped avocado
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Sauté the Aromatics: Add onions, garlic, chili powder, smoked paprika, cumin, cayenne, salt, and pepper. Stir and cook until fragrant.
- Simmer the Chili: Stir in diced tomatoes, pinto beans, and beef broth. Reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve & Garnish: Ladle into bowls and top with shredded cheddar cheese and diced avocado.
Notes
- For an authentic Texas-style chili, omit the beans and add more ground beef.
- Adjust spice levels by increasing or reducing cayenne pepper.
- Serve with cornbread or tortilla chips for a complete meal.
