Classic Southern Banana Pudding

Classic Southern Banana Pudding is a nostalgic, no-bake dessert made with layers of creamy vanilla pudding, sliced bananas, and vanilla wafers, all topped with fluffy whipped cream. This comforting and crowd-pleasing treat is simple to prepare and perfect for any occasion.

Why You’ll Love This Recipe

This banana pudding is the definition of Southern comfort—creamy, light, and rich all at once. With the ease of instant pudding and the option to enhance it with sweetened condensed milk, this version offers a luxurious texture without hours of prep. The layers of bananas and vanilla wafers soften into a luscious blend of flavor and texture after chilling, making this dish even better the longer it sits. It’s perfect for holidays, potlucks, or any time you need a classic dessert with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• instant vanilla pudding mix (3.4 oz box)
• cold milk
• heavy whipping cream
• powdered sugar
• vanilla extract
• ripe bananas, sliced
• vanilla wafers
• sweetened condensed milk (optional, for extra richness)

Directions

1. Prepare the Pudding: In a mixing bowl, whisk the vanilla pudding mix with cold milk for about 2 minutes until thickened. Let it sit for 5 minutes to fully set.
2. Make the Whipped Cream: In a separate bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form.
3. Combine: Gently fold half of the whipped cream into the pudding to lighten the texture. If using, stir in the sweetened condensed milk at this stage for added richness.
4. Layer the Pudding: In a trifle bowl or glass baking dish, begin with a layer of vanilla wafers, followed by a layer of banana slices, then a layer of pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
5. Top it Off: Spread the remaining whipped cream over the top of the dessert. Garnish with a few vanilla wafers for decoration.
6. Chill: Cover the dish and refrigerate for at least 2 hours to allow the layers to set and the flavors to meld.
7. Serve: Spoon into bowls and enjoy this classic, creamy Southern dessert.

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 280 kcal per serving

Variations

• Homemade Pudding: Use homemade custard instead of instant pudding for a more traditional version.
• Cream Cheese Layer: Blend 4 oz of softened cream cheese into the pudding for a tangy twist.
• Toasted Coconut Topping: Sprinkle toasted coconut flakes over the whipped cream for added flavor and texture.
• Chocolate Banana Pudding: Add a layer of chocolate pudding or drizzle chocolate syrup between layers.
• Mini Servings: Assemble the dessert in individual jars or cups for convenient, personal-sized servings.

Storage/Reheating

Store banana pudding in the refrigerator, tightly covered, for up to 3 days. The wafers will continue to soften as it sits, creating a pudding-cake-like texture. This dessert is not suitable for freezing and does not require reheating.

FAQs

Can I use homemade pudding instead of instant?

Yes, homemade pudding can be used for a more traditional texture and flavor, though it will increase the preparation time.

Can I make this ahead of time?

Absolutely. Banana pudding tastes even better after chilling for a few hours or overnight, allowing the layers to meld beautifully.

Will the bananas turn brown?

Some browning may occur, but layering them between pudding and wafers helps reduce exposure to air. Using very fresh bananas also helps.

Is sweetened condensed milk necessary?

No, it’s optional. It adds richness and depth, but the pudding is still creamy and delicious without it.

What kind of bananas should I use?

Use ripe but firm bananas. Overripe bananas may become mushy and overly sweet.

Can I use whipped topping instead of homemade whipped cream?

Yes, store-bought whipped topping can be used as a time-saving alternative.

Do I need to bake the crust or layers?

No, this is a no-bake dessert. Simply assemble and chill before serving.

Can I add extra flavors like cinnamon or nutmeg?

Yes, a sprinkle of cinnamon or nutmeg in the pudding or on top of the whipped cream can add a warm, spiced note.

What dish works best for layering?

A glass trifle bowl or a clear baking dish works best to show off the beautiful layers.

How long will banana pudding last in the fridge?

It can be stored for up to 3 days, though it is best enjoyed within 24 hours for optimal texture.

Conclusion

Classic Southern Banana Pudding is a simple yet indulgent dessert that brings comfort and nostalgia to the table. With its layers of creamy vanilla pudding, sweet bananas, and soft vanilla wafers, it’s a guaranteed hit for gatherings, celebrations, or anytime you’re craving a taste of the South. Whether served in a trifle dish or scooped straight from the pan, this dessert is as timeless as it is delicious.