Description
Nothing says classic summer meal like a New England-style shrimp roll! These fresh and light shrimp rolls feature tender shrimp tossed in a creamy, lemony dressing and served in a buttered brioche bun with crisp butter lettuce. Perfect for National Shrimp Day or an easy seafood lunch, this recipe is simple yet packed with flavor!
Ingredients
Units
Scale
- 1 lb cooked shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 brioche or split-top buns
- 4 leaves butter lettuce
Instructions
- In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, dill, salt, and black pepper.
- Chop half of the shrimp into small pieces, leaving the rest whole for texture.
- Mix the shrimp into the dressing, ensuring all pieces are well coated.
- Lightly toast the brioche buns until golden brown.
- Place a butter lettuce leaf inside each bun and generously fill with the shrimp mixture.
- Serve immediately with chips, fries, or a side salad.
Notes
- Make it extra buttery: Lightly brush the buns with butter before toasting for a rich flavor.
- Spice it up: Add a dash of hot sauce or Old Bay seasoning for extra kick.
- Swap the mayo: Use Greek yogurt for a lighter version.
- Serving suggestion: Pair with coleslaw, potato chips, or fresh corn on the cob for a complete meal.
