Description
This Orange Dreamsicle Salad is a light, fluffy, and refreshing dessert that’s perfect for summer picnics, potlucks, or family gatherings! Made with orange gelatin, vanilla pudding, mandarin oranges, pineapple, and whipped topping, this creamy fruit salad has all the flavors of a classic orange creamsicle. The addition of mini marshmallows makes it extra fun and delicious, but you can skip them if preferred. Serve this cool and citrusy treat for an easy, crowd-pleasing dessert!
Ingredients
Units
Scale
- 1 (3 oz) package orange gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (11 oz) can mandarin oranges, drained
- 2 cups mini marshmallows (optional)
- 1 cup crushed pineapple, drained
Instructions
Prepare the Gelatin:
- In a mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until fully dissolved.
- Add 1 cup of cold water and mix well.
- Place the mixture in the refrigerator and let it cool until it starts to slightly set (about 1 hour).
Combine Ingredients:
- In a large bowl, mix the whipped topping and instant vanilla pudding until smooth and creamy.
- Gently fold in the mandarin oranges, crushed pineapple, and mini marshmallows (if using).
Mix in the Gelatin:
- Add the slightly set orange gelatin to the whipped topping mixture. Stir gently until well combined.
Chill & Serve:
- Cover and refrigerate for at least 2 hours until fully set and chilled.
- Before serving, give the salad a gentle stir and enjoy chilled!
Notes
- For a fluffier texture, let the gelatin set slightly before mixing it into the pudding mixture.
- Want a healthier version? Use sugar-free gelatin, light whipped topping, and fresh fruit instead of canned.
- Make ahead: This salad can be prepared a day in advance, making it perfect for parties!
