Classic Orange Cake

Orange and Poppy Seed Cake is a delightful, moist dessert with a bright citrus flavor and a subtle crunch from poppy seeds. Made with fresh oranges, plain yogurt, and a touch of vanilla, this cake is perfect for any occasion, whether it’s a casual afternoon treat or a special celebration. The combination of citrus zest and poppy seeds creates a unique texture and flavor that is both refreshing and indulgent.

Why You’ll Love This Recipe

• Bright Citrus Flavor: The fresh orange zest and juice add a vibrant taste.
• Moist and Tender Texture: Thanks to yogurt and butter, this cake stays soft.
• Easy to Make: Simple ingredients come together in just over an hour.
• Perfect for Any Occasion: Great for brunch, dessert, or afternoon tea.
• Subtle Crunch: Poppy seeds provide a pleasant texture without overpowering the cake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dry Ingredients

• Plain flour (390 g)
• Baking powder (3 teaspoons)
• Granulated sugar (1 ½ cups)
• Poppy seeds (¼ cup)

Wet Ingredients

• Oranges (3 medium, zested and juiced)
• Large eggs (3)
• Vanilla extract (1 teaspoon)
• Vegetable oil (½ cup)
• Butter, salted (113 g, melted)
• Plain yogurt (1 cup)

Glaze

• Icing sugar (1 ½ cups)
• Orange juice (as needed for consistency)

Directions

Step 1: Prepare the Batter

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan or loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, granulated sugar, and poppy seeds.
3. In a separate bowl, beat the eggs, vanilla extract, vegetable oil, melted butter, yogurt, and orange zest until well combined.
4. Gradually fold the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing.

Step 2: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Make the Glaze

1. In a small bowl, whisk together icing sugar and fresh orange juice until a smooth, pourable glaze forms.
2. Drizzle the glaze over the cooled cake and let it set before slicing.

Servings and Timing

• Servings: 10
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Nutty Twist: Add chopped almonds or walnuts for extra crunch.
• Gluten-Free Option: Use a gluten-free flour blend in place of plain flour.
• Dairy-Free Alternative: Swap yogurt with a plant-based alternative and use dairy-free butter.
• Extra Citrus Kick: Add a touch of lemon zest for a more intense citrus flavor.
• Chocolate Drizzle: Instead of a citrus glaze, top with melted white or dark chocolate.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to a week. Bring to room temperature before serving.
• Freezing: Freeze individual slices wrapped in plastic wrap for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use whole wheat flour instead of plain flour?

Yes, but it may result in a denser texture. For a softer cake, use half whole wheat and half plain flour.

How do I prevent my cake from being dry?

Use full-fat yogurt and avoid overbaking. Check for doneness around 50 minutes.

Can I make this cake ahead of time?

Yes! The cake actually tastes better the next day as the flavors develop.

What can I use instead of yogurt?

Sour cream or buttermilk can be used as substitutes.

How do I make sure my cake is moist?

Adding a tablespoon of honey or maple syrup can help retain moisture.

Can I skip the glaze?

Yes, but the glaze adds extra moisture and enhances the citrus flavor.

Can I add more poppy seeds?

Yes, but too many can affect the texture. Stick to around ⅓ cup at most.

What is the best way to zest an orange?

Use a fine grater or zester and avoid the bitter white pith.

Can I bake this in a loaf pan?

Yes, but baking time may need to be adjusted. A loaf pan may take 5-10 minutes longer.

What pairs well with this cake?

Enjoy it with tea, coffee, or a glass of fresh orange juice for a refreshing treat.

Conclusion

This Orange and Poppy Seed Cake is a delicious balance of citrusy brightness, soft texture, and subtle crunch. Whether served as a simple snack or an elegant dessert, it is sure to impress. With its moist crumb and fragrant orange glaze, this cake is a must-try for any baking enthusiast. Try it today and savor every bite!

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