Description
A fresh and buttery lobster roll made with tender chunks of lobster, crisp vegetables, and a light dressing, served in a toasted bun.
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh chives, chopped (optional)
- 4 New England-style hot dog buns
- 2 tablespoons butter, melted
Instructions
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Prepare the Lobster Salad:
- In a bowl, mix lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, pepper, celery, red onion, and chives.
- Stir gently to combine.
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Toast the Buns:
- Brush the sides of the hot dog buns with melted butter.
- Toast in a skillet over medium heat until golden brown.
-
Assemble the Rolls:
- Fill each toasted bun generously with the lobster salad.
-
Serve & Enjoy:
- Serve immediately with lemon wedges and enjoy!
Notes
- For extra richness, use buttered brioche buns instead of hot dog buns.
- Prefer a warm lobster roll? Toss the lobster in melted butter and skip the mayo-based dressing.
- Add crunch with shredded lettuce or serve with kettle chips for a classic East Coast meal.
