Classic Lemonade

Refreshing, tangy, and perfectly sweet, this homemade lemonade is the ultimate thirst-quencher for warm days. Made with freshly squeezed lemons, a simple syrup, and ice-cold water, this classic drink is both easy to prepare and irresistibly delicious. Whether for a summer BBQ, picnic, or just to cool off, this lemonade is always a crowd-pleaser.

Why You’ll Love This Recipe

• Perfectly Balanced – Just the right mix of sweetness and tartness.
• Easy & Quick – Ready in just 10 minutes with minimal ingredients.
• Naturally Refreshing – Made with fresh lemons for a crisp and clean taste.
• Customizable – Adjust the sweetness or add flavor variations.
• Great for Gatherings – A classic drink that everyone loves.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• ¾ cup granulated sugar
• 4 cups cold water
• 1 cup ice cubes
• Lemon slices for garnish
• Fresh mint leaves (optional)

Directions

1. Prepare the Lemon Syrup – In a small saucepan, heat 1 cup of water and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
2. Juice the Lemons – Squeeze fresh lemons and strain the juice to remove any seeds.
3. Mix the Lemonade – In a large pitcher, combine the lemon juice, cooled sugar syrup, and remaining 3 cups of cold water. Stir well.
4. Chill & Serve – Add ice cubes, lemon slices, and mint leaves if desired. Pour into glasses and enjoy!

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Calories: 90 kcal per serving

Variations

• Sparkling Lemonade – Swap regular water for sparkling water for a fizzy twist.
• Strawberry Lemonade – Blend fresh strawberries with the lemon juice for a fruity flavor.
• Lavender Lemonade – Add a teaspoon of dried lavender while making the syrup for a floral touch.
• Honey Lemonade – Replace sugar with honey for a natural sweetness.
• Basil or Rosemary Twist – Infuse the syrup with fresh basil or rosemary for a unique flavor.

Storage/Reheating

• Storage – Store lemonade in a sealed pitcher in the refrigerator for up to 3 days.
• Do Not Freeze – Freezing can alter the texture and taste of fresh lemonade.
• Make-Ahead Tip – Prepare the syrup in advance and store it separately, mixing fresh lemonade as needed.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemons provide the best flavor, but bottled lemon juice can be used in a pinch.

How can I make lemonade less sweet?

Reduce the sugar to ½ cup or add more water to dilute the sweetness.

Can I double this recipe for a larger batch?

Yes! Simply double or triple the ingredients for a bigger serving.

What’s the best way to juice lemons easily?

Rolling the lemons on the counter before cutting helps release more juice. A citrus juicer also makes the process easier.

How can I make pink lemonade?

Add a splash of cranberry juice or blend in fresh raspberries for a pink hue.

What’s the best way to chill lemonade quickly?

Use frozen lemon slices instead of ice cubes to chill without diluting the drink.

Can I make this sugar-free?

Yes! Substitute sugar with a sugar-free sweetener like stevia or monk fruit.

How do I prevent my lemonade from tasting too tart?

Make sure to balance the acidity with enough sugar or add a pinch of baking soda to neutralize excess tartness.

Can I serve this lemonade warm?

Yes! Warm lemonade with honey is soothing and great for sore throats.

What other fruits can I add for extra flavor?

Watermelon, peaches, blueberries, or mangoes make great additions for a fruity twist.

Conclusion

This Classic Lemonade is fresh, crisp, and the perfect drink for warm weather. Whether enjoyed on a sunny afternoon, at a BBQ, or as a refreshing treat, this homemade version is easy to make and endlessly customizable. Serve over ice with lemon slices and mint, and enjoy the ultimate summer refreshment!