Classic Homemade Tartare Sauce

This Classic Tartare Sauce is a rich, tangy, and creamy condiment that perfectly complements beer-battered fish, seafood, or even crispy fries. Inspired by Mary Berry’s easy recipe, this homemade version comes together in minutes and is far superior to store-bought sauces. With a balance of briny capers, zesty lemon juice, and fresh parsley, it adds depth and flavor to any dish.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 5 minutes with simple ingredients.
• Rich & Tangy – A perfect balance of creamy, zesty, and briny flavors.
• Better Than Store-Bought – No preservatives, just fresh, natural ingredients.
• Versatile – Ideal for fish, seafood, burgers, or even sandwiches.
• Customizable – Adjust the flavors to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mayonnaise
• Finely chopped pickles
• Lemon juice
• Chopped capers
• Dijon mustard
• Chopped parsley
• Salt
• Black pepper

Directions

1. Mix the Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers, Dijon mustard, parsley, salt, and black pepper.
2. Let the Flavors Meld: Allow the sauce to sit for at least 15 minutes before serving.
3. Serve & Enjoy: Stir before serving and enjoy with beer-battered fish, seafood, or fries.

Servings and Timing

• Servings: About 4 servings (½ cup)
• Prep Time: 5 minutes
• Rest Time: 15 minutes
• Total Time: 20 minutes

Variations

• Extra Tangy – Add an extra teaspoon of lemon juice or a splash of white vinegar.
• Herb Infusion – Stir in fresh dill or chives for a more aromatic flavor.
• Spicy Kick – Add a pinch of cayenne pepper or a dash of hot sauce.
• Sweeter Twist – Mix in a teaspoon of sweet pickle relish for a milder flavor.
• Low-Fat Option – Use Greek yogurt instead of mayonnaise for a lighter version.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 5 days.
• Reheating: No reheating needed—serve chilled or at room temperature.
• Freezing: Not recommended, as mayonnaise-based sauces tend to separate when thawed.

FAQs

What is tartare sauce?

Tartare sauce is a creamy, tangy condiment made with mayonnaise, pickles, capers, and lemon juice, traditionally served with seafood.

Can I use fresh pickles instead of jarred ones?

Yes! Finely chopped fresh pickles will add a crisp, refreshing texture.

What can I use instead of capers?

Try chopped green olives or extra pickles for a similar briny taste.

Is tartare sauce gluten-free?

Yes! This recipe is naturally gluten-free when using gluten-free mustard.

How can I make this sauce dairy-free?

Simply ensure that your mayonnaise is dairy-free, and the rest of the ingredients are naturally free from dairy.

Can I make this sauce ahead of time?

Yes! It actually tastes better after resting for a few hours as the flavors meld.

What does Dijon mustard add to the sauce?

Dijon mustard gives a subtle tang and depth, balancing the richness of the mayonnaise.

What seafood pairs best with tartare sauce?

It’s perfect for beer-battered fish, grilled shrimp, crab cakes, calamari, and fish burgers.

Can I use this as a dip for non-seafood dishes?

Absolutely! It’s delicious with fries, roasted potatoes, veggie sticks, and even burgers.

How do I make a smoother tartare sauce?

Blend the ingredients in a food processor for a creamier consistency.

Conclusion

This Classic Homemade Tartare Sauce is a quick, easy, and flavorful condiment that elevates any seafood dish. Whether you’re serving it with crispy fish and chips, shrimp, or as a dip for fries, this fresh and creamy sauce is a must-have. Try it today and enjoy the perfect balance of zesty, briny, and creamy goodness!