Classic Homemade Ranch Dressing

A creamy and flavorful dressing made by combining Hidden Valley Ranch seasoning mix with equal parts mayonnaise and milk. This homemade ranch is rich, tangy, and perfect for salads, dipping, and drizzling over your favorite dishes.

Why You’ll Love This Recipe

• Quick and easy – Only three ingredients and five minutes of prep time.
• Versatile – Works as a salad dressing, a dip, or even a sandwich spread.
• Creamy and flavorful – The seasoning mix adds a perfect blend of herbs and spices.
• Better than store-bought – Freshly made dressing tastes richer and more delicious.
• Customizable – Adjust the thickness and flavors to your liking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 packet (1 oz) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 1 cup mayonnaise
• 1 cup whole milk

Directions

1. In a medium bowl, combine the Hidden Valley Ranch seasoning mix, mayonnaise, and milk.
2. Whisk together until smooth and well combined.
3. Cover and refrigerate for at least 30 minutes to allow the dressing to thicken and the flavors to meld.
4. Stir before serving.

Servings and Timing

• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes
• Servings: Approximately 16 servings
• Calories: 140 kcal per 2-tablespoon serving

Variations

• Thicker Ranch: Use sour cream instead of milk for a dip-like consistency.
• Lighter Version: Swap mayonnaise for Greek yogurt or a blend of yogurt and light mayo.
• Spicy Ranch: Add a dash of hot sauce or cayenne pepper for a kick.
• Garlic Ranch: Stir in minced fresh garlic for a stronger garlic flavor.
• Herb Infusion: Mix in fresh parsley, dill, or chives for a fresher taste.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
• Separation: Stir well before serving if the ingredients settle.
• Freezing: Not recommended, as the texture may change.

FAQs

Can I use buttermilk instead of whole milk?

Yes, buttermilk will add a tangier flavor and slightly thicker consistency.

How do I make this dressing thicker?

Reduce the milk or use sour cream instead for a creamier texture.

Can I use a different ranch seasoning mix?

Yes, but Hidden Valley is the classic choice for authentic flavor.

Is homemade ranch healthier than store-bought?

It contains fewer preservatives and can be made with lighter ingredients for a healthier option.

Can I use low-fat mayonnaise?

Yes, but the texture may be slightly less creamy.

How long should I chill the dressing before using it?

At least 30 minutes to allow the flavors to blend.

What can I use this ranch dressing for?

It works as a dip for veggies, a dressing for salads, or a topping for sandwiches and wraps.

Can I make this ahead of time?

Yes, it stores well for up to a week in the refrigerator.

What’s the best way to store homemade ranch dressing?

Keep it in an airtight container or jar in the fridge.

Can I make this dairy-free?

Yes, substitute whole milk with unsweetened almond, coconut, or soy milk.

Conclusion

Classic Homemade Ranch Dressing is a quick, easy, and delicious addition to any meal. Whether you’re using it as a salad dressing, dip, or sauce, this creamy and flavorful recipe is a must-have in your kitchen. Make a batch today and enjoy the fresh taste of homemade ranch!