Description
Indulge in this Classic Fettuccine Alfredo, a rich and creamy Italian favorite made with buttery Parmesan sauce. This homemade Alfredo is the perfect comfort food, whether served on its own or with Chicken For Fettuccine Alfredo for added protein. Looking for a heartier meal? Try pairing it with Breaded Chicken Fettuccine Alfredo or making a Baked Chicken Fettuccine Alfredo Recipe for a delicious twist. This simple yet elegant dish is great for a quick weeknight dinner or a special occasion!
Ingredients
Units
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine according to package instructions. Reserve ½ cup pasta water before draining.
- In a large pan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, salt, pepper, and optional nutmeg until smooth.
- Add cooked fettuccine and toss to coat in the creamy sauce. If needed, add reserved pasta water a little at a time for a silkier consistency.
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Notes
- For a protein boost, serve with Homemade Chicken Fettuccine Alfredo or One Pot Chicken Fettuccine Alfredo.
- Use grilled, baked, or breaded chicken for different textures and flavors.
- Want a richer sauce? Add a touch of cream cheese or extra butter.
- This dish pairs well with garlic bread and a fresh side salad for a complete meal.
