Description
A refreshing Cuban mojito made with fresh mint, zesty lime, and a splash of white rum, served over crushed ice for a crisp and cooling drink. This traditional cocktail is a perfect balance of sweetness, citrus, and minty freshness.
Ingredients
Units
Scale
- 10 fresh mint leaves
- 1/2 lime, cut into wedges
- 2 teaspoons granulated sugar
- 2 oz white rum
- 4 oz club soda
- Ice cubes or crushed ice
- Extra mint sprigs and lime slices (for garnish)
Instructions
- In a tall glass, muddle the mint leaves, lime wedges, and sugar to release the flavors.
- Fill the glass with ice cubes or crushed ice.
- Pour in the white rum and top with club soda.
- Gently stir to combine.
- Garnish with additional mint sprigs and a lime slice.
- Serve immediately and enjoy!
Notes
- For a smoother taste, use simple syrup instead of granulated sugar.
- Adjust sweetness by adding more or less sugar to taste.
- Swap club soda with sparkling water for a lighter version.
- For an extra Cuban touch, use Havana Club white rum.
