Description
A crisp and creamy coleslaw with the perfect balance of sweetness and tang—ideal as a side for BBQs, fried chicken, or sandwiches! This quick and easy recipe is a must-have for any meal.
Ingredients
Scale
- 4 cups green cabbage (finely shredded)
- 1/2 cup carrots (grated)
- 1/4 cup mayonnaise
- 2 tbsp white vinegar (or apple cider vinegar)
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp celery seed (optional for extra flavor)
Instructions
1️⃣ Prepare the Vegetables:
- In a large bowl, combine shredded cabbage and grated carrots.
2️⃣ Make the Dressing:
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, and celery seed (if using).
3️⃣ Mix & Chill:
- Pour the dressing over the cabbage mixture and toss well to coat.
- Cover and refrigerate for at least 1 hour before serving to enhance flavors.
4️⃣ Serve & Enjoy!
- Stir before serving and pair with your favorite meal!
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add red cabbage for extra color and crunch.
- Make it vinegar-based by reducing mayonnaise and increasing vinegar.
