Description
This Classic Cherry Delight is a creamy, dreamy, no-fuss dessert that’s perfect for any occasion! With a buttery pecan crust, velvety cream cheese filling, smooth vanilla pudding, and a sweet cherry topping, this dessert is layered perfection. Easy to make and always a crowd favorite!
Ingredients
Units
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup pecans, chopped
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (thawed)
For the Pudding Layer:
- 2 small boxes (or 1 large box) instant vanilla pudding mix
- 3 cups milk
For the Topping:
- 1 can cherry pie filling
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, melted butter, and chopped pecans. Stir until well mixed.
- Press the mixture evenly into a 9×13-inch baking dish.
- Bake for 15-20 minutes, or until the crust is golden brown. Let it cool completely.
Step 2: Make the Cream Cheese Layer
- In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Gently fold in whipped topping until fully incorporated.
- Spread the cream cheese mixture over the cooled crust, ensuring an even layer.
Step 3: Prepare the Pudding Layer
- In a separate bowl, whisk together pudding mix and milk for 2 minutes until it thickens.
- Spread the pudding over the cream cheese layer, smoothing it out evenly.
Step 4: Add the Cherry Topping
- Pour cherry pie filling over the pudding layer, spreading it out evenly.
Step 5: Chill & Serve
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best).
- Cut into squares or scoop into bowls and enjoy!
Notes
- For a shortcut, use a graham cracker crust instead of the baked pecan crust.
- Want a different flavor? Swap cherry pie filling for blueberry, strawberry, or apple.
- Let it chill overnight for the best flavor and texture.
- Garnish with whipped cream or extra chopped pecans for a decorative touch!
