Classic Cherries Jubilee

Cherries Jubilee is a classic flambé dessert that brings both elegance and drama to the table. Made with sweet cherries simmered in sugar, enhanced with a splash of cherry brandy or dark rum, and set aflame for a striking presentation, it is traditionally served warm over vanilla ice cream. A showstopper since the mid-20th century, this dessert is ideal for romantic dinners, formal entertaining, or any occasion that calls for a touch of culinary flair.

Why You’ll Love This Recipe

This recipe perfectly balances simplicity with sophistication. Cherries Jubilee delivers a luxurious blend of warm, syrupy cherries and smooth vanilla ice cream, enhanced by a theatrical flambé finish. It’s quick to prepare, requires minimal ingredients, and offers an unforgettable dining experience. Whether you’re impressing guests or treating yourself, this dessert never fails to make an impact.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh or frozen dark sweet cherries, pitted
• Granulated sugar
• Lemon juice
• Cornstarch (optional, for thicker sauce)
• Kirsch (cherry brandy) or dark rum
• Vanilla extract
• Vanilla ice cream

Directions

1. In a skillet over medium heat, combine the cherries, sugar, and lemon juice. Stir and simmer for 5–7 minutes until the cherries release their juices.
2. If a thicker sauce is desired, dissolve the cornstarch in a tablespoon of water and stir it into the cherry mixture. Simmer until the sauce thickens slightly.
3. Remove the skillet from the heat and stir in the vanilla extract.
4. Add the kirsch or dark rum to the skillet. Carefully ignite the liquor using a long lighter or match, keeping a safe distance as the flames rise. Allow the flames to burn off naturally as the alcohol cooks off.
5. Spoon the warm cherry mixture over scoops of vanilla ice cream. Serve immediately for the best texture and presentation.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 210 kcal per serving

Variations

• Fruit Options: Add raspberries, strawberries, or sliced peaches for a mixed fruit version.
• Alcohol-Free Version: Omit the alcohol and add a splash of cherry juice or extract for a kid-friendly option.
• Spiced Flavor: Add a pinch of cinnamon or nutmeg for a warm, aromatic twist.
• Citrus Zest: Incorporate orange or lemon zest for added brightness.
• Liqueur Alternatives: Try brandy, Grand Marnier, or Amaretto for different flavor profiles.

Storage/Reheating

Cherries Jubilee is best enjoyed fresh due to its flambé element and the contrast of warm cherries over cold ice cream. However, the cherry sauce can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving. Do not attempt to flambé reheated sauce, as the alcohol will have already cooked off.

FAQs

What is Cherries Jubilee?

Cherries Jubilee is a flambéed dessert made by cooking cherries in sugar and liquor, then igniting the alcohol and serving the mixture warm over vanilla ice cream.

Can I use frozen cherries?

Yes, frozen cherries work well. Thaw and drain them slightly before cooking to avoid excess water in the sauce.

What type of alcohol is traditionally used?

Kirsch (cherry brandy) is traditional, but dark rum, brandy, or even whiskey can be used depending on your preference.

Is flambéing necessary?

Flambéing is essential for authenticity and visual appeal, but if preferred, you can simmer the alcohol to reduce its content instead of igniting it.

Can I make this dessert ahead of time?

The cherry sauce can be made in advance, but the dessert is best assembled and flambéed just before serving.

Is this dessert suitable for children?

When flambéed properly, the alcohol burns off, but to be safe, prepare a non-alcoholic version for children.

What can I serve with Cherries Jubilee besides ice cream?

Pound cake, sponge cake, or even crepes are excellent alternatives to serve with the cherry sauce.

How do I flambé safely at home?

Use a long lighter, ensure nothing flammable is nearby, and always remove the pan from direct heat before adding the alcohol to ignite it safely.

Can I add other flavors to the sauce?

Yes, you can add a splash of vanilla extract, citrus zest, or spices like cinnamon to enhance the flavor.

What if I don’t want to use cornstarch?

Cornstarch is optional and only used if a thicker sauce is desired. The natural cherry juices are sufficient for a lighter consistency.

Conclusion

Classic Cherries Jubilee is a dessert that combines simplicity, flavor, and theatrical presentation. Whether you’re honoring a tradition or trying something new, this vintage delight brings elegance to the table in under 30 minutes. With its warm, boozy cherries and cool vanilla ice cream, it’s a dessert that leaves a lasting impression every time.

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