Cinnamon Swirl Blondies

These Cinnamon Swirl Snickerdoodle Blondies are the perfect blend of soft, chewy blondies and the warm, spiced flavors of a classic snickerdoodle cookie. With a buttery base, rich cinnamon sugar swirl, and a hint of vanilla, these blondies are a nostalgic treat with a delicious twist.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and quick prep time.
• Perfect Texture – Soft, chewy, and slightly crisp on the edges.
• Warm & Cozy Flavor – The perfect balance of cinnamon, vanilla, and buttery goodness.
• Great for Any Occasion – Perfect for holidays, bake sales, or an everyday treat.
• No Mixer Needed – A simple whisk and spatula are all you need!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Blondies:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Cinnamon Swirl:

• 1 tablespoon ground cinnamon
• ⅛ cup (2 tablespoons) granulated sugar

Directions

Step 1: Prepare the Batter

1. Preheat Oven – Set to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it well.
2. Melt the Butter – In a mixing bowl, whisk together the melted butter and sugar until smooth.
3. Add Eggs and Vanilla – Beat in the eggs and vanilla extract until fully incorporated.
4. Mix Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt.
5. Combine – Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 2: Create the Cinnamon Swirl

6. Make Cinnamon Mixture – In a small bowl, mix ground cinnamon and sugar.
7. Layer and Swirl – Pour half of the blondie batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top and gently spread it out. Sprinkle the remaining cinnamon sugar over the top.
8. Swirl It In – Use a knife or toothpick to swirl the cinnamon sugar into the batter for a marbled effect.

Step 3: Bake and Cool

9. Bake – Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool – Let the blondies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 4: Slice and Serve

11. Cut into Squares – Slice into 16 squares and enjoy warm or at room temperature!

Servings and Timing

• Servings: 16 blondies
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45 minutes

Variations

• Cinnamon Sugar Crust – Sprinkle extra cinnamon sugar on top before baking for a crunchy crust.
• Add White Chocolate Chips – Stir in ½ cup of white chocolate chips for extra sweetness.
• Brown Butter Version – Use browned butter instead of melted butter for a deeper, nuttier flavor.
• Gluten-Free Option – Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Extra Spiced – Add a pinch of nutmeg or cardamom for a spiced-up twist.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keep in an airtight container for up to 1 week.
• Freezing: Wrap blondies individually and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Microwave for 10-15 seconds for a warm, fresh-from-the-oven taste.

FAQs

1. Can I double this recipe?

Yes! Use a 9×13-inch pan and increase the baking time to 30-35 minutes.

2. What’s the best way to get a chewy texture?

Avoid overbaking—remove from the oven when the center is just set.

3. Can I use brown sugar instead of white sugar?

Yes! Swap half the granulated sugar for brown sugar for a deeper flavor.

4. Can I add mix-ins?

Absolutely! Try adding chopped pecans, walnuts, or chocolate chips.

5. Do I need a stand mixer?

No! A whisk and spatula work perfectly for this recipe.

6. Can I use self-rising flour instead of all-purpose?

Yes, but omit the baking powder and salt if using self-rising flour.

7. How do I keep my blondies from drying out?

Store in an airtight container and avoid overbaking.

8. Can I use a different spice blend?

Yes! Pumpkin spice or chai spice work well for a fall-inspired version.

9. Can I use salted butter instead?

Yes, but reduce the added salt to ⅛ teaspoon.

10. Can I frost these blondies?

Of course! A simple cream cheese glaze or vanilla drizzle would be delicious.

Conclusion

These Cinnamon Swirl Snickerdoodle Blondies are a delightful, warm, and chewy twist on a classic cookie. With their rich cinnamon sugar layers and buttery texture, they’re sure to become a favorite in your dessert rotation. Try them today and enjoy the perfect blend of blondies and snickerdoodles in one bite!

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