Description
These Cinnamon Sugar Donuts are soft, fluffy, and coated in a delicious sweet cinnamon-sugar blend. Fried to golden perfection, these homemade donuts are a must-try for breakfast, brunch, or a cozy afternoon treat. Whether you’re looking for an easy donut recipe or a classic comfort food, these old-fashioned donuts are sure to satisfy your sweet tooth!
Ingredients
Scale
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup milk
- 2 eggs
- 1/4 cup melted butter
- Oil for frying
For the Coating:
- 1/2 cup sugar
- 1 tbsp cinnamon
Instructions
- Prepare the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Add wet ingredients: Stir in milk, eggs, and melted butter, mixing until a smooth dough forms.
- Heat the oil: In a deep pan or fryer, heat oil to 350°F (175°C).
- Shape the donuts: Roll out the dough and cut into rings using a donut cutter or shape by hand.
- Fry to perfection: Carefully place donuts in the hot oil and fry for 1-2 minutes per side until golden brown.
- Drain & coat: Remove donuts from the oil, drain on paper towels, and immediately roll in cinnamon sugar while warm.
- Serve & enjoy!
Notes
- For baked donuts, use a donut pan and bake at 375°F (190°C) for 12-15 minutes.
- Swap cinnamon sugar for a glaze or chocolate drizzle for extra indulgence.
- Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- Reheat in the oven at 300°F (150°C) for 5 minutes to refresh leftovers.
