Cinnamon Sugar Donuts

These homemade Cinnamon Sugar Donuts are soft, fluffy, and coated in a sweet cinnamon-sugar mixture. Fried to golden perfection, these classic donuts are simple to make and perfect for breakfast, dessert, or a cozy snack.

Why You’ll Love This Recipe

• Easy to Make – No special equipment is required, just mix, shape, and fry.
• Perfectly Fluffy – Light, airy texture with a crisp golden exterior.
• Deliciously Spiced – Warm cinnamon flavor in every bite.
• Customizable – Try different toppings or fillings to suit your taste.
• Great for Any Occasion – Enjoy them fresh for breakfast, brunch, or as a sweet treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Donuts:

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• ¾ cup milk
• 2 eggs
• ¼ cup melted butter
• Oil for frying

For the Coating:

• ½ cup sugar
• 1 tbsp cinnamon

Directions

1. Prepare the Dough – In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. Mix Wet Ingredients – Add the milk, eggs, and melted butter, stirring until a smooth dough forms.
3. Heat the Oil – In a deep pan or fryer, heat oil to 350°F (175°C).
4. Shape the Donuts – Roll out the dough on a lightly floured surface and cut into rings using a donut cutter or two round cutters.
5. Fry the Donuts – Carefully place the donuts into the hot oil and fry for 1-2 minutes per side until golden brown.
6. Drain & Coat – Remove from the oil, drain on paper towels, and immediately toss in the cinnamon-sugar mixture while warm.
7. Serve & Enjoy – Enjoy fresh with coffee, tea, or hot chocolate.

Servings and Timing

• Servings: 12 donuts
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Baked Version: Bake at 375°F (190°C) for 12-15 minutes instead of frying.
• Glazed Donuts: Drizzle with a vanilla or chocolate glaze instead of cinnamon sugar.
• Stuffed Donuts: Fill with jam, custard, or Nutella before coating.
• Pumpkin Spice Twist: Replace cinnamon with pumpkin spice for a fall-inspired treat.
• Vegan Option: Use almond milk, flax eggs, and plant-based butter.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in an airtight container for up to 5 days.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.

FAQs

Can I make these donuts without frying?

Yes, bake them at 375°F (190°C) for 12-15 minutes, then brush with butter and coat in cinnamon sugar.

What’s the best oil for frying donuts?

Vegetable oil or canola oil works best because of their neutral flavor and high smoke point.

How do I know when the oil is ready?

Use a thermometer to ensure it’s at 350°F (175°C), or drop a small piece of dough in—it should sizzle and float to the top.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before frying.

What if I don’t have a donut cutter?

Use a round cookie cutter or the rim of a glass, and a smaller cutter for the center.

Why are my donuts greasy?

If the oil temperature is too low, the donuts absorb more oil. Always maintain 350°F (175°C) for frying.

How do I keep my donuts soft?

Store them in an airtight container at room temperature and reheat before serving.

Can I use whole wheat flour?

Yes, but the donuts will be slightly denser. A mix of half whole wheat and half all-purpose flour works well.

What’s the best way to coat donuts evenly?

Place the cinnamon-sugar mixture in a paper bag, add warm donuts, and shake gently to coat.

Can I add other flavors to the dough?

Yes, try adding vanilla extract, nutmeg, or citrus zest for a flavor boost.

Conclusion

Cinnamon Sugar Donuts are a classic homemade treat that’s simple to make and irresistibly delicious. With their crispy golden exterior and soft, fluffy center, these donuts are perfect for breakfast, brunch, or a cozy afternoon snack. Whether fried or baked, they are sure to be a family favorite. Try them today and enjoy warm, fresh donuts at home!