Description
A bold and aromatic twist on the classic Negroni, infused with warm cinnamon and garnished with a charred orange slice for a smoky, spiced finish. This unique take on the iconic cocktail adds depth and warmth, making it perfect for cozy evenings.
Ingredients
Units
Scale
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 1 small cinnamon stick
- 1 orange slice (for charring)
- Ice cubes
Instructions
- In a mixing glass, combine gin, sweet vermouth, Campari, and a cinnamon stick. Let it infuse for a minute.
- Fill the mixing glass with ice and stir for 30 seconds to chill.
- Strain into a short glass filled with ice.
- Char an orange slice using a kitchen torch or stovetop flame, then place it as a garnish on the rim of the glass.
- Serve immediately and enjoy the warm, spiced flavors.
Notes
- For a stronger cinnamon flavor, let the cinnamon stick infuse longer before stirring.
- Try barrel-aged gin for extra complexity.
- Serve with a large ice cube to slow dilution.
