Cinnamon Spiced Negroni

A bold and aromatic twist on the classic Negroni, infused with warm cinnamon and garnished with a charred orange slice for a smoky, spiced finish. This cocktail takes the traditional balance of gin, sweet vermouth, and Campari and adds a layer of warmth and depth, making it perfect for cooler evenings or a sophisticated nightcap.

Why You’ll Love This Recipe

  • Aromatic and warming – The infusion of cinnamon adds a rich, spiced undertone.
  • Perfectly balanced – The bitterness of Campari, the sweetness of vermouth, and the warmth of cinnamon create a complex yet smooth drink.
  • Smoky citrus finish – The charred orange slice enhances both aroma and flavor.
  • Quick and easy – Ready in just 5 minutes with simple ingredients.
  • Great for special occasions – A refined cocktail that’s sure to impress guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 oz gin
  • 1 oz sweet vermouth
  • 1 oz Campari
  • 1 small cinnamon stick
  • 1 orange slice (for charring)
  • Ice cubes

Directions

  1. In a mixing glass, combine gin, sweet vermouth, Campari, and a cinnamon stick. Let it infuse for a minute.
  2. Fill the mixing glass with ice and stir for 30 seconds to chill.
  3. Strain into a short glass filled with ice.
  4. Char an orange slice using a kitchen torch or stovetop flame, then place it as a garnish on the rim of the glass.
  5. Serve immediately and enjoy the warm, spiced flavors.

Servings and Timing

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 cocktail
  • Calories: 190 kcal per serving

Variations

  • Stronger Spice – Let the cinnamon infuse longer for a bolder flavor.
  • Smokier Version – Use a smoked cinnamon stick or add a splash of mezcal for a deeper, smokier profile.
  • Sweeter Twist – Add a few drops of maple syrup or honey for a hint of sweetness.
  • Holiday Negroni – Infuse with star anise or cloves for a festive touch.
  • Cinnamon Orange Negroni – Muddle a bit of fresh orange zest with the cinnamon for extra citrus notes.

Storage/Reheating

  • Refrigeration: Best enjoyed fresh, but you can pre-mix the gin, Campari, and vermouth in advance and refrigerate for up to 24 hours.
  • Freezing: Not recommended, as freezing alters the texture and balance of the cocktail.
  • Reheating: This cocktail is served cold, so reheating is not necessary.

FAQs

Can I use ground cinnamon instead of a cinnamon stick?

No, ground cinnamon won’t infuse properly and may create an unpleasant texture in the drink.

What’s the best gin for a Negroni?

A classic London dry gin like Tanqueray, Beefeater, or Bombay Sapphire works best.

Can I make this drink without Campari?

Campari is essential for a true Negroni, but you can substitute Aperol for a slightly sweeter and less bitter version.

How do I char the orange slice without a torch?

Place the orange slice on a stovetop burner (on low heat) for a few seconds until slightly blackened.

Can I serve this drink straight up instead of over ice?

Yes, strain it into a chilled coupe glass instead of a short glass with ice.

How can I make a lighter version of this cocktail?

Reduce the Campari slightly and add a splash of soda water for a more refreshing twist.

What kind of vermouth should I use?

Use a high-quality sweet vermouth such as Carpano Antica, Dolin Rouge, or Punt e Mes.

Can I batch this cocktail for a party?

Yes, mix a larger quantity in advance (without ice), store in the refrigerator, and stir with ice before serving.

What food pairs well with a Cinnamon Spiced Negroni?

It pairs well with charcuterie, aged cheeses, dark chocolate, or spiced nuts.

Can I use bourbon instead of gin?

Yes, this creates a Boulevardier, a bourbon-based version of the Negroni that pairs beautifully with cinnamon.

Conclusion

The Cinnamon Spiced Negroni is a bold and warming take on a classic cocktail, perfect for those who appreciate deep flavors and aromatic spices. Whether enjoyed as a cozy evening drink or a festive holiday cocktail, this version of the Negroni is sure to impress. Try it with different variations and enjoy a sophisticated twist on a timeless favorite.

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Cinnamon Spiced Negroni

Cinnamon Spiced Negroni

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  • Author: Mari
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Stirred
  • Cuisine: Italian
  • Diet: Vegan

Description

A bold and aromatic twist on the classic Negroni, infused with warm cinnamon and garnished with a charred orange slice for a smoky, spiced finish. This unique take on the iconic cocktail adds depth and warmth, making it perfect for cozy evenings.


Ingredients

Units Scale
  • 1 oz gin
  • 1 oz sweet vermouth
  • 1 oz Campari
  • 1 small cinnamon stick
  • 1 orange slice (for charring)
  • Ice cubes

Instructions

  • In a mixing glass, combine gin, sweet vermouth, Campari, and a cinnamon stick. Let it infuse for a minute.
  • Fill the mixing glass with ice and stir for 30 seconds to chill.
  • Strain into a short glass filled with ice.
  • Char an orange slice using a kitchen torch or stovetop flame, then place it as a garnish on the rim of the glass.
  • Serve immediately and enjoy the warm, spiced flavors.

Notes

  • For a stronger cinnamon flavor, let the cinnamon stick infuse longer before stirring.
  • Try barrel-aged gin for extra complexity.
  • Serve with a large ice cube to slow dilution.

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